Chinese chives

200 grams

water

1000 ml

condiments

dried shrimp

Proper amount

oil

Proper amount

salt

Proper amount

step

1. Fresh leek.

2. Wash the leek leaves.

3. Add enough water at one time, and add shrimp skin after boiling (shrimp skin can also be used). Cook for 10 minute, then add proper amount of peanut oil and salt to boil.

4. Remove the tail of the washed leek, and then twist it into segments by hand (the predecessors at home said that it would be better to twist it off by hand).

5. Add the leek to the cooked shrimp soup and cook for about 3 minutes (the leek will be out of the pot immediately). You can try it first. The leek is crisp and tender without spicy taste, indicating that it is cooked and is the best taste. If it is spicy, it means it is not ripe.

6. After cooking, take a bowl while it is hot. The leek is crisp and the soup is fresh and sweet. It's delicious!