First of all, braised rice is a traditional cooking method and is also regarded as a healthy eating habit. Braised rice can make rice fully absorb water and heat when cooking, and make rice taste softer and more fragrant. At the same time, in the process of stewing rice, you can add some ingredients and seasonings according to your personal taste to enrich the taste.
Through the method of stewing rice with Jiuyang rice cooker, while ensuring nutrition and taste, one-time production can be completed without observing water level, time and temperature. The specific steps are as follows:
1. Prepare enough rice and ingredients. Put the rice in the liner, rinse it with clear water several times, and then pour out the water.
2. Add chopped ingredients and seasonings, such as shredded pork, chopped green onion, shredded ginger and salt. Or freely match other ingredients and seasonings according to your own taste.
3. Pour in a proper amount of water, which is about 1.2- 1.5 times that of the rice, but do not exceed the "highest water level line" of the inner container of the rice cooker.
4. Adjust the stewing time and heat. For the operation of Jiuyang rice cooker, it can be operated according to the model and recipe. Usually, the stewing time is about 30-45 minutes.
5. When the rice is stewed, gently stir the rice with a shovel. If you see that there is still a lot of water, you can continue to stew the rice for a few minutes to ensure that it is cooked.
Generally speaking, Jiuyang rice cooker is a very convenient, simple and safe cooking method, which can make rice more delicious and nutritious. The use method is simple and easy to understand, and it is suitable for families or office workers.