In the spring, you can eat shepherd's purse, lettuce, leek, bean sprouts, Toona sinensis and so on.

1, shepherd's purse

Shepherd's purse is the first choice for vegetables in spring. Choose shepherd's purse without flowers, which is tender and delicious; Don't go to the roots when eating shepherd's purse; Shepherd's purse should not be cooked for a long time.

2. Lettuce; lettuce

Lettuce should not be too salty, and too much salt should not be put in cooking, which will affect its taste. Lettuce should not be cooked or stored in copper utensils.

Step 3: leeks

Chinese chives are said to be fragrant in spring and smelly in summer. At this time, the leeks are tender and delicious.

4. Bean sprouts

You can eat more soybean sprouts and mung bean sprouts in spring. Stir-fry soybean sprouts in a hot pot, and add a little vinegar when frying mung beans.

5. Toona sinensis

Toona sinensis is a seasonal dish in spring. The volatile smell of Toona sinensis smells good, and there are many ways to do it.