Yam and lotus root can be eaten together, such as yam, lotus root and pork ribs soup.

The preparation method of yam, lotus root and pork rib soup is as follows:

Main ingredients: 250g pork ribs, 150g yam, 150g lotus root, 100g carrot

Accessory ingredients: appropriate amount of cooking oil, Appropriate amount of edible salt, appropriate amount of green onions, appropriate amount of star anise, appropriate amount of ginger

Step 1. Peel and slice the lotus root, wash it with clean water and set aside.

Step 2: Peel, wash and cut the yam into cubes for later use.

Step 3. Wash the carrots and cut into hob pieces for later use.

Step 4: Boil the ribs in cold water and remove.

Step 5. Put the ribs, lotus root slices, yam cubes, carrot cubes, appropriate amount of water, green onions, ginger slices, star anise and edible salt into the pot and cook for 60 minutes.

Step 6: Put the pot into the bowl and the preparation is completed.