Ingredients: pumpkin 600g, corn kernels100g, sugar100g, butter or lard 50g, glutinous rice flour100g, precipitated powder 50g and a little milk powder.

Method: peel the pumpkin, wash it, steam it, and grind it into velvet, then mix the corn kernels, sugar, oil, glutinous rice flour, precipitated powder and milk powder into the pumpkin pie skin for later use; Set the crust, put it in a frying pan with oil swept by a cyclone furnace, fry at high temperature for about 10 minute, and take it out.

Taro cake

Ingredients: 250g sticky rice flour, 500g taro, 50g bacon, 20g shrimp and 500g water.

Ingredients: three teaspoons of salt, one teaspoon of sugar, appropriate amount of pepper and spiced powder, and two tablespoons of crude oil.

Methods: First, one third of water and sticky rice flour were boiled into slurry; Then put two-thirds of water and taro granules (cut taro into small granules) into a pot to cook, and add salt, sugar, spiced powder and pepper at the same time; Then pour the whole pot into the slurry and stir it evenly into a semi-cooked paste, then add shrimp and bacon and mix well; Pour all the pulp into the frying pan that has been swept with oil, and bake in a cyclone oven at 240℃ for about 16 minutes (depending on the size of the cake plate).