potato chips in a dry pan

1. Prepare two potatoes and cut them into thick slices, and prepare Chili noodles, cumin powder, cumin grains and white sesame seeds

2. Slowly fry the potatoes until golden brown, and add a spoonful of soy sauce

3. Pour in the prepared seasoning and mix well to get the shrimp in a dry pan

1. Wash shrimp, add ginger wine starch and mix well, fry potato chips until golden brown, pour in shrimp, fry until it changes color, take out, and pour in onion, ginger and onion and stir-fry until fragrant

2. Add a spoonful of bean paste and stir-fry red oil

3. Pour in potatoes and shrimps and stir fry. Add a spoonful of soy sauce and a spoonful of oil consumption, add a little soy sauce, sugar and salt, stir well, and add onion and celery segments

5. Stir-fry evenly and sprinkle with cooked sesame seeds

dry chicken wings

1. Cut the chicken wings from the middle and add garlic. Do not add 1 scoop of soy sauce, 1 scoop of cooking wine, 1 scoop of semi-soy sauce, 1 starch and marinate for 2 minutes.

2. Stir-fry chili powder, cumin powder, sesame powder and white sugar until the surface is brown (just add them according to your own taste)

Dry pot cauliflower

1. Blanch the water for two minutes, add garlic until it is spicy and fragrant, add a spoonful of bean paste to stir-fry red oil, pour in cauliflower and stir evenly, add a spoonful of light soy sauce, and stir evenly <