1. Prepare ready-made crispy meat.

2. Cut the vegetable balls in half.

3. Wash the soaked fungus and tremella.

4. Beat the eggs into egg skins.

5. Boil the water in the pot, and put all the above raw materials when the water boils.

6. After the raw materials are boiled for 2 minutes, add the egg skin and boil.

7. Finally, thicken a little starch and add salt, pepper, vinegar and sesame oil.