Preparation materials: Folium Artemisiae Argyi juice 150g, glutinous rice flour 100g, red bean paste 35g, sugar 10g, flour 15g, salad oil 5g, lard 5g, boiled water 5g, and cooked white sesame.

1, prepare the required materials first;

2. Add lard into the ground powder, while pouring boiling water, stir until it becomes thick;

3. Put the batter and sugar into the glutinous rice flour, pour the wormwood juice while stirring until there is no dry powder, and knead it by hand until the dough surface is smooth;

4. Knead the dough into 45g balls, and knead the red bean paste into 25g balls; Each;

5. After the dough is flattened, add the red bean stuffing and round it again;

6. Steam in a steamer for about 10 minute;

7, taking out and cooling, and smearing salad oil on the surface;

8. Sprinkle a few white sesame seeds and serve.