Apple xiangke food

butter

Sugary food

Whole egg

Recipe practice:

1. Prepare flying cakes, apples and sugar.

2. Peel the apple and dice it.

3. Put some butter in the pot and heat it.

4. Add the apples and stir them evenly, then add the sugar and put them on a plate for later use.

5. Beat a whole egg evenly and beat it into egg liquid for later use.

6. Take a flying cake, cut it in half, cut it into rectangles, and leave the corners for later use.

7. Wash the whole egg liquid to form a "bottom"

8. Put the diced apple in the middle of the "bottom" and stick the edge on the egg liquid to form a "nest".

9. Put another crust on the "bottom", and press both sides with a fork to press out the pattern to form a green embryo.

10. oven 180 degree preheating 15 minutes, during which each apple-derived embryo is rinsed with whole egg liquid, and three slits are made with a knife.

1 1. 180 degrees for 25 minutes (individual ovens are different, depending on the situation).