Scrambled eggs with cold melon are super simple, but the eggs with cold melon should be fried until they are just cooked, and if they are fried too old, they will not taste good.
Roasting whole chicken is simpler and faster than roasting ribs, and an electric rice cooker will do.
Fried ribs with celery, fried squid with cauliflower, steamed fish, boiled vegetables. ...
This is what I often eat at home.
Cucumber sparerib soup, with some lily, yam and American ginseng, is delicious and cold, without fire.
Beef with cold melon, a traditional Cantonese dish, will be tender if the beef is covered with egg white.
Scrambled eggs with fish intestines, I have eaten this, that is, fish intestines and eggs are fried together and finally mixed together, which is not bad.
It's delicious to make ribs with onions.
Fried cabbage with tofu
Tofu fish head pot