If you want to cook some delicious food and a delicious meal on weekends, then you have to learn to cook and stir-fry. What are the specific steps? Here are some steps for you to learn how to cook from scratch. I hope it helps you. Welcome to check.

Steps of zero-based cooking

1, Taomi: Water is injected into rice grains.

2. Gently knead the rice grains in water to make the fine powder attached to the surface of the rice grains fall off.

3. Repeat several times to make the rice washing water not almost clear.

4. Cooking: dry the washed rice, put it in a pot, and inject water with the general ratio of 1. 1 times the volume of rice. The injection water quantity can be adjusted according to the packaging suggestion.

5. Open the lid with medium heat and heat it until it boils.

6. Stir the pot when it is bubbling.

7. After stirring, cover it, turn it to the minimum fire that can be adjusted on the stove, and stir it once after cooking for 5 minutes. Cook for 5 minutes before and after 10min, and the sound of glug in the pot will be smaller and faster. You can open a small crack in the pot cover, check whether the water has been drained, wait for the water to enter the rice grains, turn off the fire and stew 10min.

8./kloc-After 0/0 minutes, open the lid and stir thoroughly, dry the condensed water on the lid, then cover the lid and stew for 5 minutes. A few stews can ensure that the bottom rice is white but not yellow, and the whole pot of rice tastes the same.

9. Then you can try!

Learn cooking and cooking recipes.

Stewed trotters with corn

1. The trotters are shaved and chopped into small pieces, and the corn is cut into sections; 2. Add oil to the wok. When the fire is 80% hot, add ginger slices, dried peppers, lobster sauce, cinnamon and stir-fried star anise; 3. Add the pig's trotters, stir-fry until they are broken, add salt, cooking wine, soy sauce, bean paste and sugar, add more than half of the pot of water, and copy well. 4. Cook the corn until it boils, cover the pot, cook it again, and simmer for 30 minutes; 5. Dry the water and add chicken essence and chopped green onion.

Korea pickle pot

1. Slice pork, shred onion, slice tofu, mash garlic, slice ginger, shred onion with oblique knife, shred kimchi. 2. Heat minced garlic, ginger slices and chopped green onion in a deep pot, saute shredded chives and stir-fry pork belly. 3. Stir-fry the kimchi until it changes color, pour in clear water, boil and stew 10-.

Caramel beer braised pork

1. Slice pork belly and blanch it with hot water for later use; 2. Add the right amount of water to the pot, add rock sugar and start cooking caramel. After the sugar water is brown, the caramel is ripe; 3. Pour the pork belly into the pot and stir fry quickly, so that the pork belly is evenly covered with caramel; 4. Pour beer, not pork belly; 5. Heat on high fire, cut the red pepper and onion into pieces, put them in the pot to skim off the floating foam, and then collect the juice on high fire.

DIY bacon egg rice

1. Break the eggs and cut the bacon into pieces; 2. Pour the oil into the pot. When the oil is hot, pour in the eggs and spread them out quickly. Then add bacon and stir-fry for a while. 3. Then pour in the rice, spread it out on the back with a spatula, stir-fry evenly, add 1 tbsp cooking wine, 2 tbsp oil consumption, continue to stir-fry for 2 minutes, and finally turn off the fire and sprinkle with chopped green onion.

Thick slices of bread with cream and sugar.

1. Cut the toast into pieces with a thickness of 75px, and cross-check the surface with a knife so that butter will penetrate into the toast during baking; 2. Spread a layer of butter evenly on the surface of toast and sprinkle with appropriate amount of sugar; 3. Put in an oven preheated to 200 degrees and bake for 7-8 minutes until the surface is golden and crisp.

Snacks pork belly

1, pork belly washed and sliced, not too thin. 2. Put oil in a hot pan. When it is 50% hot, add pork belly slices, fry on medium heat until both sides turn yellow, and then serve out. 3. Saute shallots, ginger, garlic and peppers. 4. Add the fried meat slices and stir fry over high fire. Add appropriate amount of cooking wine, sugar and soy sauce and stir well. 5, add the right amount of salt, stir fry for a while, and put the chicken essence into the pot.

Golden butterfly shrimp

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oil spill noodle

1. Preparation: a bottle of rape, dried peppers, shallots, Laoganma. 2. Boil the water in the pot, add noodles and vegetables to boil, remove them and put them in a bowl. 3. Then start to put the seasoning! The amount should be adjusted according to personal taste-Laoganma, salt, monosodium glutamate, soy sauce, soy sauce, dried Chili, chopped green onion, and if you like, you can also add mature vinegar and white sesame seeds. 4. finally! It's time to heat the oil until it smokes and pour it on this bowl of noodles! With the sizzling sound and a fragrance, I began to make noodles to my heart's content.

Steps of cooking with an electric rice cooker

1. First, prepare ingredients: prepare suitable rice according to your family's population and food intake.

2. Taomi: This step is very particular. You must not wash rice more than three times, because more than three times, the nutrition in rice will be washed away, so the flavor and nutritional value of the whole rice will also be reduced.

3. Soak rice: After we wash the rice, put it in a container and soak it in cold water for about an hour, so that the water can be fully absorbed by the rice and the density of air in the rice can be increased, so that the steamed rice will also look full and crystal clear.

4. Ratio of water to rice: When we steam rice, the ratio of rice to water should be 1: 1.2. If you are not sure about this ratio, there is a particularly simple method to use. Put your index finger into rice washing water, as long as the water can surpass the first joint of rice with index finger. Friends who want to be eager to try, then quickly prepare the materials and cook a different delicious meal.

5. Seasoning: If your rice is old rice, you are worried that it doesn't smell like rice. Don't be afraid. Let me suggest a trick. When we are all ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled. Just add a little, and then plug in the electricity to steam.

6. When our rice cooker jumps to keep warm, don't open the lid immediately, let the rice stew in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.

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