condiments
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Cucumber 40g
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Carrot 30g
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Onion 80g
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Chicken breast 300 grams
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300g of rice
condiments
Aoerliang barbecue Liao
30 grams
salad sauce
Proper amount
The practice of barbecue bibimbap
1.
40g cucumber, 30g carrot, 80g onion and 300g chicken breast.
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2.
Pour 30 grams of Orleans barbecue marinade and 2 grams of salt into the chicken breast, grab it evenly and marinate for 30 minutes.
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3.
Put in the oven, preheat the oven to 180℃ and bake for 20 minutes.
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4.
Slice chicken breast, put it on 300 grams of rice, put cucumber, carrot and onion, and put some salad dressing.
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Barbecue bibimbap finished product map
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Cooking tips
not have