Banjin rice noodle

Perilla [Figure] Perilla is appropriate.

Five millet peppers

Peanut oil [Figure] Peanut oil in moderation

Garlic [Figure] 4 cloves of garlic

Appropriate amount of shredded ginger

Proper amount of soy sauce

Proper amount of boiling water

Recipe practice:

Illustration of spicy perilla vermicelli sausage 1 1. Wash the vermicelli sausage and cut it into small pieces of about 3 cm.

Instructions for spicy perilla sausage 22. Boil the sausage in boiling water for one minute.

Instructions for spicy perilla vermicelli sausage 33. Boiled vermicelli sausage.

Illustration of spicy perilla powder sausage 44. Shredded ginger, diced pepper and mashed garlic.

Illustration of spicy perilla powder sausage 55. Pick perilla, wash and chop.

Instructions for spicy perilla powder sausage. Heat hot oil in a hot pot, add pepper, shredded ginger and shredded garlic and stir-fry until fragrant.

Illustration of spicy perilla vermicelli 77. Pour in the vermicelli and stir fry.

Illustration of spicy perilla powder sausage 88. Add perilla and flies and stir-fry in boiling water.

Illustration of spicy perilla powder sausage 99. Add soy sauce and stir-fry for one minute.

Illustration of spicy perilla vermicelli sausage 10 10 method. Just put it on the pot and put it on the plate.