Step 1: prepare herring, salt, sugar, eggs, windmill powder, vegetables and white pepper;
Step 2: first cut off the head of the herring, then cut a knife at the tail of the herring, then take out the fishing line, then cut the fish along the keel, then cut off the internal spine of the herring, then peel off the skin and cut it into fish strips;
Step 3: Beat 20 eggs into the bowl. First, put the fish into a multifunctional cooking machine, then add 35g sugar and 30g salt, then add half of the egg liquid, turn on the middle range, and beat the fish into mud. After five minutes, add 150g windmill flour, stir well, then add the remaining half of the egg liquid, cover and continue beating for five minutes, and pour it into a bowl.
Step 4: Dip some water in the spoon, squeeze out the fish paste with the tiger's mouth and scrape it clean with the spoon. Turn off the fire when the oil temperature is 40% hot, put the fish paste into the oil pan, and then turn to medium-low heat. Don't move at first, turn it over when the plate is ready, and fry until it becomes bigger and floats.
Step 5: Put the cooking oil into the casserole. Let's make a fish tofu vegetable soup, stir-fry the vegetables, add some cold water, add fish tofu, cover the pot and cook for another five minutes. Add salt and white pepper, stir well and eat.