food

300g duck wings, appropriate amount of marinade, 1 tsp soy sauce, appropriate amount of cooking wine, 3 slices of ginger, 2 onions, 2 red dates, 2 pieces of star anise cinnamon, 2 dried red peppers, 0/0 wolfberry, a little fennel, 3 cloves of clove and 3 slices of fragrant leaves.

Exercise:

1. Wash duck wings and shred them.

2. Boil the water in the pot and add the duck wings to remove the blood.

3. Wash it with water again.

4. Add brine juice and water (my ratio is 1: 5) to the pot, pour all the marinated materials, and add one tablespoon of soy sauce and half a tablespoon of sugar.

5. After boiling, add duck wings and add a little cooking wine.

6. Cover the lid, turn to low heat for half an hour, turn off the fire, and then suffocate for about half an hour, then serve.

Second, dense red-cooked chicken gizzards.

30 chicken gizzards, a bowl of brine, one star anise, one fragrant leaf, one cardamom, one tangerine peel, one cinnamon, one pepper, one bitter orange, one angelica, onion, ginger and garlic, two spoonfuls of salt and salt, one spoonful of chicken essence, one spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of light soy sauce and one handful of rock sugar. Exercise 1. Wash the chicken gizzards, prepare salt water, and prepare onions, ginger and garlic. The formula of brine is star anise, cinnamon bark, pepper, cardamom, nutmeg, Amomum villosum, fragrant leaves, galangal, southern ginger, Amomum tsaoko, dried tangerine peel, pepper, Ziyun, cardamom, jade fruit, vanilla, Cao Ling, cassia twig, radix aucklandiae, lignum Aquilariae Resinatum, Chinese angelica, bitter orange, cumin, licorice, fleshy fruit and so on. 2. Chicken gizzards should be processed and cut into pieces. 3. Boil the water, boil the chicken gizzards, and foam will appear in the pot. Take out the spoon. Boiled chicken gizzards should be soaked in salt water for half an hour. 5. Put onion, ginger, garlic, star anise, fragrant leaves, dried tangerine peel, cinnamon, angelica, bitter orange, cardamom, salt, chicken essence, soy sauce, pepper, pepper water and a handful of rock sugar into the pot. 6, the water is boiling, turn down the fire. Let the chicken gizzards live in and cook for 45 minutes. 7. Soak the cooked chicken gizzards in decimals, let them cool, slice and plate them, and add chopped green onion, garlic, oil consumption, salt, sesame oil, soy sauce and vinegar.

Third, the brine pig tongue

Pork tongue, pepper, aniseed, soy sauce, soy sauce, ginger slices, garlic cloves and salt. Practice 1 pig tongue, wipe the surface mucus with salt. 2. Wash the pig tongue, put it in the pot, add water, and cook for two or three minutes after the water is boiled. 3. Scrape the tongue coating with a knife. (White layer) 4 Take another pot, add clean water, add pepper, aniseed, ginger slices and garlic cloves, and bring to a boil. 5. After boiling, add pork tongue, add soy sauce, soy sauce and salt, turn to low heat after boiling, and turn off the heat after 30 minutes. 6. After turning off the fire, soak the pig's tongue in the marinade until it is cool, slice and plate, pour in the marinade and sprinkle with coriander.

Four. Salted pork liver

300 grams of pork liver, one piece of ginger, three pieces of fragrant leaves, two pieces of star anise, one piece of cinnamon, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a small handful of pepper, five pickled peppers, appropriate amount of spicy red oil, appropriate amount of garlic and appropriate amount of chopped green onion.

Exercise:

1, pig liver is soaked in cold water for about four hours, and appropriate amount of salt is added to the water.

2. Slice ginger.

3 Add appropriate amount of water to the pot, add cooking wine, fragrant leaves, star anise, cinnamon pickled pepper and pepper, and bring to a boil.

4. Add pork liver, soy sauce and salt and cook for one or two minutes.

5. Skim off the floating foam and cook for ten minutes on low heat.

6. Turn off the fire for an hour or two.

7. Slice the right amount of homemade red oil, garlic, soy sauce and chopped green onion and pour it into the dip.