First, seafood. Donggang city, located in Liaodong Peninsula, has unique marine resources, and seafood is one of the biggest local specialties. Both crayfish and hairy crabs, which are deeply loved by tourists, have high quality and taste. Abalone is a famous brand in donggang city. It tastes sweet and tender, protein and rich in nutrition.
Second, pasta. Donggang city is not only rich in seafood, but also has many kinds and tastes of pasta, such as puffer fish noodles in Liutiao Lake and grilled fish noodles in Guangming Street. The most popular is Donggang Pie, which is one of the traditional breakfasts of local residents. It tastes crisp and fragrant, and it is cheap, which is very popular among local residents.
Third, snacks. In addition to seafood and pasta, there are various special snacks in donggang city, such as stir-fried pork, bean curd brain, thousand-layer cake, bean curd flower, dregs noodles and so on. These snacks seem ordinary, but they are full of the local flavor of donggang city, especially the well-known peasant fried pork, which is known as the "gourmet business card" of donggang city.
The above is a brief introduction to donggang city's food culture. Each food has its own unique taste and cultural background, which makes people linger. If you come to donggang city, don't miss these delicious foods!