Common English words in the menu of western restaurants are necessary.

What familiar words can you see on the English menu of western restaurants? The following are the necessary English words I brought to the menu of the western restaurant for your reference.

English vocabulary commonly used in western restaurant menus (bread ingredients) bread ingredients TOP5

1. Croissant (Croissant)

2. Denmark (Danish pastry)

3. Whole wheat bread (whole wheat bread)

4. French baguette (baguette)

5.toast (toast)

Western restaurant menu commonly used English vocabulary (seasoning ingredients) seasoning ingredients TOP5

1. Nutmeg: Used for cooking chicken, pork and beef, or for cooking cheese.

2. Cinnamon (cinnamon): it is the stuffing seasoning of roasted goose and turkey, and also the superior seasoning of stewed chicken soup, sweet potato and other root vegetable soups. Good material. It can also be used for pastry ingredients.

3. Rosemary: used for barbecue, but also for decorating pizza and Italian bread.

4. Basil sauce: Basil sauce made of basil leaves mixed with cheese, pine nuts, garlic and olive oil is a good choice with bread and the most popular Italian sauce.

5. Oregano: Roast sausages, poultry, beef and mutton with fresh leaves or dry powder, especially with good flavor.

Common English words in the menu of western restaurants (meat ingredients) meat ingredients TOP5

1. Turkey (Turkey)

Representative dish: roast stuffed turkey (roast turkey)

2. T-bone (cowboy bone)

Representative dish: T-shaped steak (steak)

3. Pork ribs (pork ribs)

Representative dish: ribs smoked with honey sauce.

4.Pork/Lamb sparerib (pork chop/lamb chop)

Representative dishes: Roasted lamb chops with cheese and red wine sauce.

5.Ham/Bacon (ham/bacon)

Representative dish: ham and fried eggs.