List of ingredients: salmon 60g, pork 90g, egg 15g, corn starch 10g, and a little onion and ginger.

Exercise:

Cut pork into small pieces, cut salmon into small pieces to remove fishy smell, add ginger slices respectively, and marinate for 10 minute. Put the salted salmon and pork into a food aid and beat the eggs into egg liquid. Add starch and flour, stir well, and beat the batter into yogurt. Pour the batter into the meat sauce several times, stir once, stir hard and finally stir. Spread a layer of oil paper supplementary food oil on the bottom of the mold, stir it evenly, brush it with morning supplementary food oil, pour all the meat paste into the mold, shake it a few times, spread the meat paste flat, cover the mold with a layer of tin foil, steam it in cold water for 40 minutes, stew it for 5 minutes, then take it out, cool it for a while, demould it, take out the lunch meat, and slice it, which can be eaten directly or fried for the baby.