Ingredients: 20 grams of auricularia auricula, 80 grams of carrot, 30 grams of leek, 5 grams of shrimp skin, 25 grams of oyster sauce, 30 grams of soy sauce, 8 grams of sesame oil, a small amount of cooking oil, a small amount of ginger, 300 grams of flour, 3 grams of yeast, and water 150 grams.
1, prepare the ingredients.
2. Soak the fungus in warm water in advance, rinse it, cut the carrot into pieces, and chop the leek.
3, water, flour weighing, flour I use the Arowana Hetao plain snow pollen, fine powder, white color, noodles, steamed bread, steamed buns are good.
4. Yeast weighing.
5. Start the bread machine to knead the dough 10 minute.
6. Prepare stuffing when mixing dough. Carrots and fungus are broken with a cooking machine.
7. Put the shrimps together.
8. Pour the cooking oil into the pot and heat it.
9. Add carrots and stir fry for a while.
10. Take out the kneaded dough and divide it directly.
1 1, roll the skin again, and pay attention to the size.
12. Finally, add leeks, fried carrots, oyster sauce, soy sauce and sesame oil and mix well.
13, stuffing, adjust according to your own preferences. As long as it doesn't come apart.
14, I used a steaming oven, so I padded it with oil paper and put it in the oven for fermentation.
15, twice the size of fermentation, elastic.
16, 100 degree steaming 12 minutes, steaming for five minutes, and taking out.
17, the simple and easy-to-make three fresh steamed buns are ready.