Okra 15

garlic bulb

A onion

Peanut oil right amount

A spoonful of salt

Stir-fried okra?

Wash the okra, turn to low heat after the water is boiled, and blanch for about two minutes.

Remove cold water.

Gumbo is pedicled and cut with a rolling knife.

Slice garlic.

Cut onions.

Put proper amount of peanut oil in the pot, add garlic slices and stir-fry until fragrant.

Stir well and add chopped green onion.

Pour in okra.

Add a spoonful of salt.

Stir fry evenly.

Clear and refreshing fried okra.

Simple and nutritious.