White rice 1 bowl

Appropriate amount of brushed cheese

Perilla proper amount

Appropriate amount of black pepper powder

Onion diced 1

Tomatoes 1~2 peeled and diced

Diced carrots 1/2 strips

Spaghetti tomato sauce 1 can is about 800g.

Proper amount of water

How to do it

Stir-fry diced onion with fresh vegetables and eggplant sauce at the bottom of the pot, add diced tomato and diced carrot, stir-fry, add 1 bowl of water to boil, add spaghetti tomato sauce and stir-fry.

After rolling, cover and turn to low heat for about 8~ 10 minutes for stewing 10 minutes.

Add rice to a porcelain bowl, cover it with fresh vegetables and eggplant sauce in step 1, spread the brushed cheese, preheat the oven at 180℃, bake for 10~ 15 minutes until the surface is golden, and sprinkle with basil or black pepper.