The liver is the general's official, leading the qi, blood and essence of our body.

So, what foods should patients with liver disease never touch?

1, bitter nuts will be a little spicy or musty every time you eat them, but you will still eat them if you are unwilling to throw them away.

However, if nuts are left for too long, they will produce a mold called aflatoxin, which is listed as 1 carcinogen by the World Health Organization (WHO) Cancer Institute.

Especially for the liver, aflatoxin can directly damage liver cells, induce liver lesions and eventually lead to liver cancer.

2, hot pot oil The oil in the hot pot is also called "saliva oil".

After the guests finish eating, the remaining oil is filtered, washed and reused. This oil contains a large number of microorganisms, including bacteria and viruses. If some guests suffer from infectious diseases, these infectious diseases will spread and spread through these foods.

When oil is heated to 270℃, the condensate emitted by smoke has carcinogenic effect; Repeated use and heating of edible oil will make heavy metals exceed the standard, so that the prepared food contains carcinogens, which is very harmful to human body.

3. Love to drink. The World Health Organization has long classified alcohol (beverage) as a 1 carcinogen-a substance that is obviously carcinogenic to human body.

Statistics show that 5.5% of cancers and 5.8% of cancer deaths in the world are caused by alcohol.

The influence of alcohol on the liver should not be underestimated. It is not difficult to develop from alcoholic fatty liver to liver cancer.

4, rotten fruit rotten fruit will produce nitrite, which will lead to imbalance of Escherichia coli flora, causing bloating and diarrhea.

Moreover, once some fruits are moldy, they will produce toxins, leading to poisoning of the nervous system and liver.

Even if the rotten part is thrown away, aflatoxin and Penicillium will still remain in the fruit, but they are invisible to the naked eye, which may easily lead to liver poisoning.

1, often insomnia Chinese medicine believes that the heart hides the spirit and the liver hides the soul.

When sleeping, the brain, liver and soul are nourished by blood, and the human body can enter deep sleep.

If the heart is not nourished by qi and blood, the heart will be restless, and then it will dream more and even lose sleep.

2, grinding teeth and talking in dreams In Chinese medicine, people's five internal organs are conscious.

The heart hides the soul, and the liver hides the soul. People lie in blood and return to the liver. In the sleep center, both the spirit and the liver and soul will be nourished by blood, so that the human body can enter a deep sleep.

However, if the brain, liver and soul are not nourished by blood, they will be restless, and then they will dream more and gnash their teeth.

3, calf discomfort Most people think that calf cramps are a manifestation of calcium deficiency. In fact, not only calcium deficiency can easily lead to calf cramps, but also liver function damage may lead to calf cramps.

Chinese medicine says: liver main reinforcement. There is something wrong with the liver, which can easily lead to inexplicable cramps in the arms, back, shoulders and calves, and even sudden cramps when sleeping.

Drink 3 waters: 1, and soak the chrysanthemum in water.

Chrysanthemum has excellent effects of dispelling wind and clearing heat, calming liver and suppressing yang, clearing liver and improving eyesight, and clearing away heat and toxic materials.

Not only that, a small amount of selenium contained in chrysanthemum is also an essential nutrient for repairing the liver.

You can soak chrysanthemum in water every day to satisfy the taste buds and also play a role in health preservation.

2, Rosa davurica flower soaked in water

Stabbing pear with water can soothe the liver and regulate qi, relieve depression, improve mood, dilute pigmentation and promote detoxification.

Rosa davurica is a small wild rose with mild medicinal properties. Drinking in water is very beneficial to women's health.

"Herbal rejuvenation" records: "Relieve the depression of the liver and gallbladder". After drying in the sun, soaking in water instead of tea can soothe the liver and regulate qi, soothe the liver and relieve depression, nourish the heart and blood, promote the health of the liver and reduce the stagnation of liver qi.

Rosa roxburghii has a strong aroma, which can be used as scented tea to relieve and improve bad emotions, make the mood better, help express liver qi, and reduce bad emotions such as anger and depression.

In addition, Rosa davurica fruit can promote blood circulation, remove blood stasis, regulate endocrine, and has a certain speckle-reducing effect. Soaking in water, expelling hepatotoxicity and improving facial skin health are also good choices.

3, lemon soaked in water

Lemon, a natural herb, contains citric acid, which has good effects of nourishing the liver and strengthening the spleen, resisting virus and detoxifying.

In addition, when drinking water, adding lemon can protect liver cells from free radical damage;

At the same time, it can also promote the synthesis of protein, thus accelerating the repair and regeneration of hepatocytes.

Move 3 positions: 1, thigh

Location: On the inner thigh, there is an acupoint called Yin Bao.

It is one of the important acupoints on the liver meridian, and it gets wet when it gathers water, so the water-wet qi of the liver meridian gathers here.

Daily knocking here can regulate the liver, irregular menstruation, unfavorable urination and so on.

2. Bathers

Hand washing can not only regulate the whole body's blood circulation, but also improve the blood circulation of the hands, thus alleviating the local symptoms of the hands.

Practice: calm down, stay in the abdomen, and put your hands together from slow to fast; It usually takes 3-5 minutes.

Step 3 scratch your fingers

There are six meridians in the hand, which are closely related to all organs, tissues and organs of the whole body. Pressing fingers at ordinary times can also play a role in preventing diseases.

Usually, you can often press and rub the two joints of your left thumb, which can prevent and relieve liver disease to a great extent.

People with poor liver function often have dry eyes, fatigue and discomfort. When nothing happens, we can often press and rub the three joints of the middle finger of the right hand, which can effectively relieve various symptoms of eye fatigue.

Four things less to do: 1, alcohol and tobacco together.

Smoking and drinking will aggravate liver damage.

Smoking will accelerate the process of liver fibrosis, and it will also lead to liver inflammation and damage liver health.

Drinking alcohol will increase the burden on the liver, damage the liver function and induce various liver diseases.

Therefore, to protect the liver, we must first reduce alcohol and tobacco, not to mention "alcohol and tobacco together."

If you must drink, you must drink less, no spirits, no mixing.

2, often depressed

Chinese medicine says: the liver is responsible for thinking and laxative.

If a person is depressed, he will gradually become depressed and sick, starting from the liver, then from the gallbladder to the spleen, and then from the stomach to the biological clock.

In the long run, it will easily lead to "liver depression", which will make liver qi go against the wind, liver yang rise and damage the liver.

3. Drug abuse

A cold is a disease that can heal itself without taking medicine. Try not to eat or eat less in this case.

Taking too many drugs will increase the metabolic burden of the liver and may also cause interaction between drugs.

4, often lack of sleep

Blood is stored in the liver, and blood belongs to the liver when people lie down.

People who often stay up late will not only lead to lack of sleep, but also reduce the body's resistance and affect the liver's self-repair at night.

For people who have liver disease, damaged liver cells will be difficult to repair, and may even worsen or even cause liver cancer.

People with poor liver should not eat some food, especially those with severe liver disease.

The liver is an important organ of the human body and one of the five internal organs (heart, liver, spleen, lung and kidney). There are a large number of patients with liver diseases in China, including hundreds of millions of patients with hepatitis B, hepatitis C, alcoholic fatty liver and nonalcoholic fatty liver. Of course, fatty liver, which accounts for the majority, is reversible as long as the diet pays attention to strengthening exercise.

Illness comes from the mouth, especially people with bad liver.

One is to eat less animal offal.

We have an old saying that "what you eat supplements what you eat", but it doesn't make sense. Taking patients with liver disease as an example, it is not recommended to eat animal viscera. People with liver diseases must be careful to eat animal livers. On the one hand, animal viscera is rich in cholesterol and difficult to digest, which will increase the burden on the liver and further affect the recovery of the liver. Another important reason is the high copper content in animal liver and abnormal liver function in patients with liver disease. In this case, the balance of copper in the body cannot be adjusted, and too much copper will accumulate in the liver, which is easy to induce anemia, cirrhosis, ascites and other symptoms.

Second, you must not drink alcohol.

The liver is an important detoxification organ of the human body, and alcohol is very harmful to the liver. Alcoholic fatty liver disease accounts for a large proportion of patients with liver disease in China, all of whom are drunk by drinking. The research of Cambridge University confirms that drinking alcohol will cause permanent damage to hematopoietic stem cells and increase the risk of various cancers. Normal drinking will damage the liver, so people with poor liver must not drink alcohol. Acetaldehyde, the intermediate metabolite of alcohol, will directly damage liver cells, and people with poor liver function will undoubtedly accelerate the deterioration of the disease.

Third, don't eat overnight meals and moldy food.

Scientific research shows that some green leafy vegetables contain more nitrate. If cooked for too long, it will be reduced to nitrite under the decomposition of bacteria, which is carcinogenic and cannot be removed by heating.

Similarly, through research, it is found that moldy foods such as peanuts, soybeans and corn will produce a carcinogen aflatoxin, which is extremely toxic to the liver and easily leads to damage, degeneration and even necrosis of liver cells, which may lead to or induce the occurrence of liver cancer. So don't eat overnight meals or moldy food. Of course, this is not only for people with bad liver, nor is it recommended for anyone to eat.

Patients with liver disease should eat less monosodium glutamate, sweets and foods with high protein content, and so on. They must be less greasy, eat lightly, and then exercise properly. They should be in a good mood, and many people are angry and angry.

In short, nourishing and protecting the liver is a lifelong matter, and the body is the capital of the revolution.

1, canned food, instant noodles and other processed foods.

This kind of over-processed food is convenient to eat and tastes good, but almost all of it is due to the addition of preservatives, pigments and other additives, which will further increase the burden of liver metabolism and detoxification after eating, which is undoubtedly worse for patients with liver disease.

2. preserved eggs

The detoxification ability of liver in patients with liver disease is weaker than that of ordinary people. Preserved eggs contain a certain amount of lead. If they cannot be discharged in time, there is a risk of lead poisoning.

3. Pickled food

Eating too much pickled food will affect the metabolism of water and sodium in the human body. This is quite dangerous for patients with ascites due to cirrhosis.

4. sweet food

Eating too much sweets will stifle appetite, which is already a big obstacle for patients with liver disease who need rich nutrition. In addition, sweets are easily converted into fat, which promotes the occurrence of fatty liver.

5. Fried food

Whether fried or fried, it will greatly increase the fat content in food, which is not only difficult to digest and absorb, but also easy to produce carcinogens and induce common liver diseases to develop into liver cancer.

The general principle of diet for patients with liver disease is that rich and balanced nutrition is conducive to the repair of damaged liver cells.

Autumn is a good season to eat seafood, but patients with liver disease should be careful when eating seafood!

Aunt Yang has always been healthy. Recently, relatives sent her a piece of seafood. She washed some shrimps and shells, cooked them, and then ate some by herself. The next day, she felt sick and her appetite deteriorated, but she didn't pay attention to it.

A few days later, her family found that her eyes were a little yellow and her skin was yellow.

Anxious family took her to Hunan Taihe Hospital. After detailed inquiry and relevant examination, the chief physician of the Department of Hepatology, Taihe Hospital, Hunan Province diagnosed Aunt Yang as acute hepatitis (hepatitis E).

Is it because you ate a little seafood?

Yes, it is because of this seafood!

What is hepatitis E? Hepatitis E is an infectious disease of digestive tract, which has obvious seasonal characteristics. Most patients are in summer and autumn.

Hepatitis E is mostly "eaten", and quite a few patients have had the experience of eating unfamiliar seafood and meat before the onset.

After being infected with hepatitis E, the incubation period is generally 10 to 60 days. Nearly half of them will have symptoms such as fever, fatigue, anorexia, nausea and vomiting, and jaundice is easy to occur, which is manifested by yellow staining of mucous membranes and skin tissues and brown urine. In severe cases, symptoms such as extreme fatigue, vomiting and unconsciousness will occur.

Why can eating seafood lead to liver disease? Many seafood looks fresh and clean, but its growing environment is not necessarily clean.

Some seafood, especially shellfish (such as flower shells, scallops, snails, oysters, etc. ), the excretory gland is connected with the digestive gland. If the pollutants it eats are not cleaned up, it will hide all kinds of viruses and bacteria.

People are in danger of being infected if they are not cooked and killed when eating.

Eating seafood with family and friends, why did I get caught? Many patients infected with hepatitis A and hepatitis E don't understand: I went to eat seafood with my family and friends. Why are they okay when I'm sick?

Because your resistance is not enough!

I am the only one who is surprised to eat at the same table. In fact, our stomach acid is already very strong (research shows that stomach acid can dissolve the belt).

If stomach acid can't kill you, it means that the virus is too fierce, or people are physically weak, or they eat too much at one time, and there are too many viruses to be removed from your stomach.

Can drinking white wine or vinegar while eating seafood kill the virus?

The answer is no, different kinds of ingredients have different bactericidal effects. Some wines do have the effect of removing certain viruses, but only if the quantity is very large.

Instead of soaking seafood in wine, just drinking a little while eating, the sterilization effect is not very good.

The killing effect of soy sauce and vinegar on bacteria and viruses is even worse, and it can only be said that it is a placebo.

Can patients with liver disease eat seafood? Appropriate supplementation of some seafood rich in protein will not only damage the liver, but also promote the repair of liver cells, especially for some patients with edema and ascites due to low plasma albumin.

But "too much is too late", kanzo sensei warmly reminds that patients with hepatitis or liver dysfunction are not advised to eat too much seafood, because it is not easy to digest, and it will increase the burden on the liver, especially during the period when hepatitis patients need medical treatment.

(Network diagram, for reference only)

Hunan Medical Chat Question and Answer Author: Wu Shiliang, Department of Pharmacy, Hunan Taihe Hospital, China is a big country of hepatitis B, and there will be many hepatitis B patients around us, and many hepatitis B patients will turn to cirrhosis or even liver cancer every year. Therefore, in our daily life, we must take good care of our liver and try not to eat some foods that damage the liver, especially patients with liver disease. Pay more attention to foods that damage the liver, and it is best not to touch them.

So, what foods should patients with liver disease never touch? I think there are mainly the following types: 1. Alcoholic beverages, such as beer, rice wine and red wine. Because these wines contain a lot of ethanol, when we drink a lot of alcoholic beverages, the ethanol in alcohol will be decomposed and metabolized in the liver, which will play a role in detoxification. But for patients with liver disease, their liver cells have been damaged, especially those with chronic hepatitis or cirrhosis. If you continue to drink alcoholic beverages, it will only aggravate the replication of the liver and its detoxification function is not good. The intake of ethanol will aggravate the damage of liver cells and cause greater damage to the liver, which is undoubtedly worse.

2. Hard food: Why can't hard food be eaten? I have seen many examples of patients with liver cirrhosis who often like to eat sunflower seeds, but because they eat too much, they eventually hemoptysis and even have life-threatening. What's going on here? It turns out that the liver is also a very important digestive organ in our body, but when our liver has cirrhosis, there will be a lot of fibrous tissue hyperplasia in the liver, which will aggravate the blood return of the main vein. If you eat hard food, such as nuts and sunflower seeds. Then these hard foods will directly rub the vein and even easily puncture the vein, which will easily lead to bleeding and life-threatening.

3. Moldy and deteriorated foods: After some foods are moldy and deteriorated, they will produce a carcinogen-aflatoxin, which belongs to the first-class carcinogen and is very harmful to the liver. After eating these moldy and deteriorated foods, aflatoxin will be brought into the liver and detoxified in the liver. However, this aflatoxin is very harmful to the liver, which will directly damage liver cells and cause irreversible damage, which will easily lead to the development of liver cirrhosis in patients with liver diseases and even induce liver cancer.

4. Pickled food: Pickled food, such as sauerkraut, pickles, bacon, bacon, ham, canned food, etc., is aimed at patients with liver diseases. Never eat it. Because these pickled foods often contain a lot of nitrite. This nitrite is a carcinogen, and it also has detoxification and metabolism in liver cells, which will naturally cause liver cell damage, eventually aggravate the course of liver disease patients, and even easily develop into cirrhosis, and finally induce liver cancer.

5. Junk food: These junk foods mainly refer to foods containing many chemical additives, especially spicy strips, canned food, ham sausage and instant noodles. Many chemical additives contained in these foods are easy to damage the liver. I believe everyone has heard that some people suffer from liver cancer because of eating instant noodles for a long time. This is mainly because instant noodles contain many chemical additives, which may cause damage to liver cells, especially for patients with liver disease. Therefore, for patients with liver disease, never eat junk food.

For these foods that can cause liver cell damage, patients with liver disease should never eat them. But for some foods that can protect the liver, you can eat more, such as fresh fruits, such as apples, tomatoes, grapes, oranges and so on. There are also green vegetables, such as cabbage, broccoli, cauliflower, etc. There are also high-quality protein, such as eggs, tofu, bean products, milk, marine fish and so on. These foods can protect the liver.

Message from the author: I am very happy to give you the knowledge of popular science and health. I am a left-handed doctor. I give you the knowledge of popular science and medicine in simple language every day. Codewords are not easy. If you like my article, please give me a compliment! If you have any questions, you can leave a message in the comments section. Welcome to pay attention and forward. Thank you for your support! Pathological changes occurring in the liver are collectively referred to as liver diseases. Common liver diseases include hepatitis, cirrhosis, fatty liver and liver cancer.

The common causes of liver diseases are hepatitis virus infection, bacterial infection, parasitic infection, long-term heavy drinking, overweight and obesity, hyperlipidemia, diabetes, autoimmune, chronic cholestasis, drugs, industrial poisons, organophosphorus pesticides, liver congestion caused by congestive heart failure, long-term consumption of food rich in nitrosamines or food contaminated by aflatoxin or long-term consumption of polluted water.

Liver diseases are mainly manifested as fatigue, epigastric discomfort, abdominal distension, loss of appetite, aversion to oil or greasy food, nausea and vomiting, dull complexion, liver palm or spider nevus, pain in liver area, early satiety or fullness after eating, yellow urine in skin mucosa and sclera, emaciation and emaciation. Severe cases may be complicated with peritonitis, hematemesis, melena, and abnormal mental and psychological manifestations, namely gastrointestinal bleeding and liver.

Most of the above causes of liver disease can be prevented, so it is best not to suffer from liver disease, because most patients with liver disease, especially fatty liver, liver cirrhosis and even liver cancer, often come quietly, just like invisible killers, not easy to be detected, and in the early stage of liver disease, there are usually no symptoms or indigestion, which is easy to be regarded as stomach disease, so it is difficult to attract people's attention. When there are obvious symptoms and signs, it often indicates that the progress of liver disease has developed to a certain stage. At this time, treatment is often difficult, and some even have lost the opportunity for treatment. In the end, there is only one way to go, liver transplantation. Not every patient with advanced liver disease can take this road. Even if he can, it may not be smooth and unobstructed.

For patients with liver disease, which foods are best not to touch? Alcohol, especially high-alcohol liquor, patients who drink a lot for a long time had better give up drinking, and they really can't quit. They should also limit drinking and give up smoking.

Peanut, peanut oil, corn and other grains contaminated by aflatoxin must not be touched. Besides, don't touch other moldy food.

Foods rich in nitrosamines such as bacon, salted fish, pickles, pickles and smoked foods should be avoided as much as possible, even if they are eaten, they need to be restricted.

Hard and coarse food, mainly patients with liver cirrhosis and portal hypertension, must not be touched, because eating hard or coarse food is easy to cause gastrointestinal bleeding.

A high-salt diet should be avoided as much as possible.

Patients with liver disease who are overweight, obese or diabetic need to limit the diet with high fat, high calorie, high cholesterol and high sugar.

Excessive intake of fried food has an unshirkable responsibility for the induction of liver disease. We know that the liver is also involved in the digestion of food, especially the digestion and absorption of oil, and the physiological function of the liver is more vivid. Fried food contains excessive unsaturated fatty acids, which are difficult to be absorbed by the liver. Once the liver can't completely decompose fat, free fat accumulates in the body and lipid deposits in the blood, it will gradually cause various vascular diseases, such as hypertension and coronary heart disease.

In addition, barbecue foods contain more toxins than ordinary diets. Even young people, after eating burnt food for a long time, the metabolic function of the liver will gradually decline, and the incidence of liver injury diseases will be higher than that of ordinary people. Incredibly, some patients with hepatitis B in the past, even if the virus was in a quiescent stage, would have slight changes in liver function if they ate some alcoholic foods, such as alcoholic foods. Some patients we have observed in clinic, despite repeated warnings to give up drinking and smoking, will gradually suffer from liver function damage if they consume too much alcoholic food.

The liver is an important organ of the human body, and the common clinical liver diseases can be divided into viral, metabolic abnormal, alcoholic and immune abnormal types.

In addition to actively treating liver diseases, we should also give priority to a light diet and eat less cold and stimulating foods, such as peppers, peppers and spicy hot pots.

Patients with liver disease should not drink alcohol. For patients with chronic liver disease, drinking alcohol is undoubtedly drinking poison. After drinking alcohol, 80% ethanol quickly enters the blood, and 90-95% of it is metabolized in the liver. Excessive drinking can easily lead to malnutrition and decreased immunity.

Abnormal liver function affects fat metabolism, so many patients with chronic hepatitis are complicated with fatty liver. Therefore, patients with liver disease should not eat foods with high fat content. Such as animal viscera, fat, fried, fried and greasy food.

Patients with liver disease should not eat sugar or sweets. Eating too much sugar or sweets will increase carbohydrate metabolites such as pyruvate and lactic acid in the body, increase the burden on the liver, easily lead to "fatigue" of the liver, affect the absorption of other nutrients, and cause loss of appetite and malnutrition.

Patients with liver disease should eat less and more meals, eat more fruits and vegetables, and supplement enough vitamins and cellulose, which will help promote digestion and absorption. On the premise of avoiding high fat intake, we should choose high-quality protein foods, such as bean products, lean meat, chicken and fish, and mix them reasonably.

Patients with liver disease, whether hepatitis (hepatitis A, hepatitis B, hepatitis C), liver tumor, liver ascites, etc. Pay special attention to all diseases with liver damage in diet.

1. Don't eat more of the following things in principle.

1) Spicy food. Such as Sichuan cuisine, Hunan cuisine, most heavy-flavored dishes, onions, ginger, garlic, onions, peppers, peppers and so on. Because spicy food is easy to weaken the digestive function.

2) Fried food and oily and moldy pickled food. What fried dough sticks, puffed food, braised pork, or touch less, but patients with liver disease have no appetite for these greasy. By the way, try to eat less pickles and bacon.

3) Various wines, including beer, red wine, yellow wine, etc. , is absolutely taboo. After all, life is more important than drinking. Because alcohol is metabolized by the liver, it will increase the burden on the liver, and it is impossible to induce cirrhosis and liver tumors.

4) Try not to eat animal viscera. As we all know, foreigners seldom eat these.

2. Diet should be light. Eating lean meat, fish, fresh vegetables and fruits can supplement protein. You can eat both milk and eggs.

3. For patients with liver disease, family spiritual support and emotional counseling are very important.

Chinese medicine says that "the liver governs the drainage", so if the liver qi is not well drained, there will be emotional fluctuations, which will further stimulate the deterioration of liver disease. As the saying goes, great anger hurts the liver, and if the mood is unstable, it is easier to aggravate the condition. Physical diseases are often the external manifestations of psychological diseases and emotions.

Psychological counseling often meets some visitors with physical diseases. After the emotional problem is solved, it will have unexpected effects to treat the disease correctly psychologically and actively cooperate with the doctor for treatment. Of course, emotional problems need the support and warmth of family and friends around them. Don't you think so?

Patients with liver disease are different from ordinary healthy people, and a seemingly problem-free diet may worsen their condition. This is why many patients with liver disease actively receive treatment, but their condition has not improved, which may be caused by careless diet. Let's learn about it today: dietary taboos for patients with liver disease.

First, avoid smoking and drinking.

Smoking and drinking are more common. Tobacco contains nicotine, which needs liver detoxification after inhalation, increasing the burden on the liver. Alcohol is directly metabolized by the liver, which will damage the liver, which is undoubtedly worse for patients with liver disease whose liver function has been damaged, so patients with liver disease should remember to quit smoking and drinking.

Second, avoid foods with high cholesterol.

Cholesterol needs to be metabolized in the liver, which is extremely unfavorable for patients with liver disease with poor liver function to recover, so patients with liver disease should avoid high cholesterol foods such as egg yolk, pig's trotters and animal liver. In addition, most of the dietotherapy statements circulating in the market have no scientific basis, so it is recommended not to blindly listen to them.

Third, avoid high-protein foods.

Liver function metabolism has been weakened in patients with liver disease. Eating a lot of high-protein food will increase blood ammonia. At this time, the liver can't quickly convert blood ammonia into urea, which easily leads to toxic reactions such as hepatic coma. Therefore, high-protein foods such as beef, shrimp, sea cucumber, black-bone chicken and sheep liver should be avoided.

Fourth, avoid frying and frying food.

Fried and fried foods are high-fat foods, which are not only difficult to digest and absorb, but also easy to produce moisture and heat, which affects the recovery of diseases. It is recommended to avoid eating.

Five, avoid spicy food.

Most patients with liver disease belong to damp-heat type, and spicy food will aggravate damp-heat, which is very unfavorable to the condition after eating. Therefore, patients with liver disease should not eat spicy and irritating foods such as pepper, leek, mutton, dog meat and pepper.

6. Avoid processed food.

Most processed foods contain preservatives, pigments and other harmful substances, which will increase the burden of liver detoxification and induce liver injury after entering the human body. Therefore, patients with liver disease are advised to eat less.

Seven, avoid indiscriminate use of supplements.

A balanced diet is the basic condition for keeping healthy. In order to recover as soon as possible, most patients will continue to try various supplements, but it is not appropriate to eat supplements at will. The more supplements you eat, the better. If the nourishment is improper and the viscera function is out of order, it will accelerate the deterioration of the condition. It is recommended to take supplements under the guidance of a doctor.

Finally, I would like to remind you that patients with liver disease should not only actively cooperate with treatment, pay attention to diet, but also exercise properly to maintain a good mood. I hope everyone will recover soon.