material

Leftovers 1 bowl, eggs 1, onions.

working methods

1, add a little salt to the egg mixture and beat well.

2. Mix leftovers and chopped green onion overnight.

3. Slowly pour the egg liquid into the rice and stir well. Remember not to pour all the eggs.

4. Then, knead the rice into a square. Wrap it with plastic wrap and put it in the freezer 1 hour.

5. Brush a layer of egg liquid on the surface after taking it out.

6, hot oil pan, open a small fire until golden on both sides, sprinkle with sesame seeds.

skill

1. If the rice is shaped, it must be stirred and frozen in the refrigerator. It is best to have square grinding tools at home, and you can make many pieces at a time, so that the rice pressed out will look good. It's no use being lazy.

It's best to put the oil almost half a meter deep so that it won't stick to the bottom when frying.

Leftovers-Assorted Fried Rice Cake

material

1 bowl of rice, green beans, corn kernels, carrots, half a potato and eggs.

working methods

1. Cut carrots into small pieces, shred potatoes, and boil with mung beans and corn kernels.

2. Put the leftovers with cooked green beans, corn kernels and carrots.

3, the eggs are also poured into the rice (a small bowl of rice can add half of the egg liquid), and the right amount of salt, spiced powder and white pepper are stirred evenly.

4, the pot is hot, change to a small fire, brush a layer of oil, put the mixed rice into the pot and press it into a cake, and fry both sides into golden brown.

5. Sprinkle some black sesame seeds for decoration.

skill

Green beans, corn kernels and carrots are recommended to be kept at home. They add flavor and color to many dishes.

Leftovers skillfully turned into 3- small hemp balls.

Usually, we are always worried about the small bowl of rice left over from every meal. If we throw it away, we will feel wasted. If we save it for the next meal, it will taste terrible. Why not give them some ideas and reform them?

material

Leftovers 1 bowl, sugar and raw sesame seeds, oil.

working methods

1. Put the leftover rice into a fresh-keeping bag, add white sugar according to personal taste, seal it, and knead it on the chopping board like dough until the rice grains are out of sight.

2. Put a little salad oil on your hand and knead the cooked rice into a rice ball of moderate size.

Wrap rice balls with sesame seeds.

3. Fry in the oil pan for a while. When the color turns golden yellow, it can be cooked.

skill

1, fully knead the rice, so that the hemp balls will be smooth and delicate.

2, wrapped in red bean paste or jujube paste in a small rice ball, it became a red bean paste hemp ball.

Leftovers skillfully turned into 4- sweet glutinous millet cakes.

The gorgeous transformation of leftovers. Usually, we are always worried about the small bowl of rice left over from every meal. If we throw it away, we will feel wasted. If we save it for the next meal, it will taste terrible. Why not give them some ideas and reform them? As long as we pay a little attention, ordinary rice can also become a fragrant glutinous rice cake ~

material

Leftovers 1 bowl, chopped green onion, salt, pepper, oil.

working methods

1, put the leftover rice in a fresh-keeping bag and knead it a little.

2. Divide the cooked rice into several balls and press them into cakes.

3. Put the cake in the pot and bake until both sides are golden. Sprinkle chopped green onion, salt and pepper before cooking.

4. Put a little salad oil on your hand and knead the cooked rice into a rice ball of moderate size.

Leftovers-Tricolor Rice

Leftovers are too fried and porridge is too stuffy. Try to cook this delicious three-color rice with a bowl of beef soup, which will be very appetizing.

material

Rice, peas, corn, cucumber

working methods

1. Put the remaining rice, peas and corn kernels into the pot, add half a bowl of water and heat.

2. Slice cucumber.

3. Take out the cooked rice in step (1).

4. Put cucumber slices for decoration.

Leftovers are used to make rice.

material

Leftovers, leftovers, carrots, seasonings

working methods

1. Slice carrots and carve some hearts with a mold.

2. Put oil in the pan, saute garlic and rice, add carrot slices and stir fry for a while.

3. Add a little more water and simmer for a while.

4. Add soy sauce, salt, black pepper and other seasonings, and fire.

Oil the pan evenly, and then put the rice in it. I cooked rice with millet and corn residue.

6. Put the carrot slices with bad shape on the rice.

7. Spread the leftovers on the carrots, finally put the heart-shaped carrots, and then pour the carrot soup evenly on them.

8. Put the praise pot on a small fire, cover it and stew until the steam comes out and the pot rings for a while. Turn off the fire.

skill

Pay attention to the small fire, and add more carrot soup until the water evaporates, and the rice mixed with soup is fried into a thin crust with base oil. That's called a incense! Carrots can be replaced with other vegetables, as long as there is enough soup on the rice.

Super fried rice with eggs, leftovers artifact!

material

Leftover rice, eggs, green peppers and carrots.

working methods

1, diced green pepper and carrot; Chopped garlic and onion, set aside.

2, hot oil, add onion and garlic until fragrant.

3. Beat in the eggs, keep stirring (so that the eggs will be finely broken), add diced green peppers and carrots, put on low heat, add rice, stir fry, add soy sauce and a little sugar.

4. After all the seasonings are released, stir fry on fire. Close the pan. No msg!

skill

1, master the conversion of heat, so that the eggs can be golden and the rice grains can not be burnt!

2, egg fried rice (including egg dishes) is no monosodium glutamate ~! Ask Du Niang if you don't understand ~!

3, rice should be cold, leftovers are the best!

Energy onigiri

material

1 bowl of miscellaneous grains rice, 6 cooked shrimps, appropriate amount of sweet corn, a little dried seaweed and 2 pieces of seaweed.

working methods

1. Put on disposable gloves, grab a proper amount of rice and spread it out in your palm. Add 1 shrimp.

2. Wrap the rice balls and make them into balls.

3. Insert a shrimp with a tail on the surface, bury the shrimp body and expose the shrimp tail, and the rice ball is ready.

4. Grab a proper amount of miscellaneous grains of rice and shape it into an oval shape.

5. Sticking a layer of seaweed around and filling the surface with sweet corn kernels is the second kind of rice ball.

6. Add a proper amount of seaweed pine to the remaining rice and mix well.

7. Take a proper amount of rice and knead it into a triangle by hand.

8. Wrap a piece of seaweed at the bottom to shape the third rice ball.

Food packaging bag+leftovers = triangular rice balls

Come and see, come and see! It is also useful to pack snacks! The snack packaging bags you eat can also be reused and can be used to shape rice balls! !

material

Leftovers, black sesame or nuts, soy sauce or soy sauce.

working methods

1, leftovers, mix some black sesame seeds or nuts, or add some color to soy sauce or soy sauce and mix well.

2. Cut the outer packaging bag diagonally with scissors, leaving a triangular corner (the shape can be larger) and put the rice in.

3. Press the packaging bag to make the rice grains stick together.

4. Carefully take out the rice balls, serve and eat! !

skill

1, it is best to choose rice with high viscosity, such as northeast rice.

2, sesame seeds should be cooked before they are fragrant, or they can be replaced with nuts or floss that they like to eat.

Leftovers cleverly turned into 5-meter-thick soybean milk.

The rice paste broken with a blender is poured into soybean milk and brewed together for drinking. It tastes smooth and sweet, and it has both bean flavor and rice flavor, which can make you full.

Of course, broken rice paste can also make a lot of delicious food. You can add rice paste to milk to make rice paste milkshake. Add it to red bean paste to make rice paste red bean paste. Creativity is infinite, and you can change food ~

material

Leftovers 1 bowl, 500 grams of soybean milk, and appropriate amount of sugar.

working methods

1. Crush the leftover rice with a spoon, then add a little water and stir it into rice paste;

2. Then pour into the soybean milk and stir well.

3, into the pot heating, transferred to the right amount of sugar.

skill

If it is too much trouble to knead rice, you can use a blender directly.

Leftovers-Assorted Fried Rice Cake

material

1 bowl of rice, green beans, corn kernels, carrots, half a potato and eggs.

working methods

1. Cut carrots into small pieces, shred potatoes, and boil with mung beans and corn kernels.

2. Put the leftovers with cooked green beans, corn kernels and carrots.

3, the eggs are also poured into the rice (a small bowl of rice can add half of the egg liquid), and the right amount of salt, spiced powder and white pepper are stirred evenly.

4, the pot is hot, change to a small fire, brush a layer of oil, put the mixed rice into the pot and press it into a cake, and fry both sides into golden brown.

5. Sprinkle some black sesame seeds for decoration.

skill

Green beans, corn kernels and carrots are recommended to be kept at home. They add flavor and color to many dishes.

Break it, so that the rice paste soybean milk is smoother ~

Fried rice with water bamboo

If there is too little rice left, cook it in the dish.

material

Ingredients: water bamboo, leftovers, carrots and Chinese cabbage.

Ingredients: salt, pepper, a little lard, peanut oil, steamed bread 1.

working methods

1, after pouring peanut oil into the pot, add a little lard (this is lard scraped by skin freezing, or shredded pork can be used) and drain the oil hard. After the fatty oil began to change color, the pepper exploded.

2. Pour the sliced water bamboo, shredded Chinese cabbage and carrot, stir-fry until soft, and then add salt.

3. Add uncooked rice after cooking for eight or nine minutes. Rice absorbs water like raw flour. After the dish is boiled, add a little water and repeat it two or three times.

skill

If there is too little rice, bake a steamed bread as a supplement.

Leftover rice turns into delicious fish porridge.

Leftover rice is difficult to finish overnight, so it is often made into fried rice, and fried rice must be put with more oil to look good and delicious, which inevitably makes people eat too much oil while tasting delicious food. Is there a more delicious, nutritious and healthy way to eat? Come and try this fish porridge!

material

Leftover 200g, perch meat 150g, carrot 20g, tender cucumber 20g, water 700mm, cooking wine 1 2 tsp, salt1tsp, sesame oil14 tsp, onion, ginger, coriander and white pepper.

working methods

1. Soak the leftover rice in water for about 10 minutes.

2. Slice bass, dice carrots and tender cucumbers, shred ginger, cut parsley into small pieces, and chop onions.

3. Add the leftover rice, diced carrots, shredded ginger and water to the pot and cook for about 10 minute until it boils.

4. Add bass meat and cook for 3 minutes, add diced cucumber, cooking wine, salt and white pepper, and continue cooking for about 2 minutes.

5. Turn off the fire, pour in sesame oil, sprinkle with coriander and chopped green onion, and mix well.

skill

Perch meat can also be replaced by other fish, but it must be tender fish.