Oyster 250g white radish 1 segment

condiments

Coriander 1 pepper amount

Proper amount of salt

Steps of white radish oyster soup

1. Wash coriander and cut into foam for later use.

2. Peel and wash the white radish.

Cutting white radish into filaments is a job to test the knife maker. In order not to embarrass myself, I cut it thicker every time to comfort myself that it tastes good.

It won't take long to boil the pot with water and blanch the radish. When the shredded radish is boiled, the water can be fished out again.

5. Clean the bought oysters and remove impurities.

6. Add a proper amount of water (or broth) to the pot, and add shredded radish to boil.

7. Add oysters and boil again.

8. When shredded radish and oysters are cooked, add some salt and pepper and serve.