Needless to say! ! ! !

Confucius banquet:

The Confucius House in Qufu is the place where Confucius was born and his descendants lived. The typical residence of China extended family for more than 20,000 years and the birthplace of ancient culture in China have both family and government functions. Confucius hosted various folk family banquets, as well as banquets for emperors and imperial envoys. All kinds of banquets are all-inclusive, which can be called the pinnacle of China banquets. Confucius believes that "ceremony" is the highest norm of society, and feasting is one of the basic manifestations of "ceremony". Confucius Banquet is a model of ancient banquets, with comprehensive etiquette and rigorous procedures.

Duck feast:

Originated from Beijing Quanjude Roast Duck Restaurant. Its characteristic is that the banquet consists of all kinds of duck dishes cooked with Beijing roast duck as the main ingredient, and there are more than 100 kinds of hot and cold duck dishes to choose from. Cooking all kinds of dishes with the same ingredient is one of the characteristics of China banquet. The famous state banquets include: Tianjin Whole Sheep Banquet, Shanghai Whole Chicken Banquet, Wuxi Whole Eel Banquet, Guangzhou Whole Snake Banquet, Sichuan Tofu Banquet, xi 'an Dumpling Banquet, Buddhist Vegetarian Banquet and so on.

Cultural banquet:

Cultural banquet is one of the important forms of literary creation and mutual communication of ancient China literati. Free and lively in form, rich and colorful in content, pursuing elegant environment and interest. Generally, more choices are made in places with pleasant climate. Dinner, food and wine, poetry and songs, singing and dancing. Many famous literary and artistic works in history were created at cultural banquets. The famous Preface to Lanting Collection was written by Wang Xizhi at the Lanting Conference.

Barbecue party:

Ancient famous banquets, especially those hosted by scholars for graduation or promotion, prevailed in the Tang Dynasty and were typical representatives of China's celebration banquets. The word "burning tail" originated in the Tang Dynasty, and there are three sayings: one is that animals can become people, but the tail can't disappear, and only the tail can be burned; Second, it is said that new sheep can only be accepted if they burn their tails when they first enter the flock; Yuelongmen, carp must burn its tail one day to become a dragon. The third time, they all meant promotion and renewal, so the second banquet was named "Shao Wei Banquet".