Ingredients: a farm chicken, a potato, a bottle of beer, light and deep soy sauce, rock sugar, dried red pepper, onion, ginger and pepper.

Features: Northeast edition, which can be used as Labor Day menu.

Operation:

First, the preparation process:

1. Put the cut chicken pieces into a pot, blanch them in cold water and bring them to a boil over medium heat.

2, 3, scoop out the foam on the top of the chicken soup with a spoon, remove the chicken pieces, and put the chicken soup in a fresh-keeping bag when it is cold. You can do something else with chicken soup in the future.

4. Cut the green onion, slice the ginger, and rinse the dried Chili with water for later use.

5. Peel the potatoes and cut them into small pieces.

6. Take a proper amount of pepper for standby (only one third).

Second, the firing process:

1, medium heat, heat a pot with proper amount of oil, add minced onion and ginger, stir-fry until fragrant, and then add chicken pieces and stir-fry.

2. When the chicken pieces are slightly discolored and coated with a thin layer of oil, you can add the potato pieces and stir well.

3. Then add dried peppers and pepper (tear the middle of dried peppers to compare the taste).

4, pour in soy sauce and soy sauce, stir evenly and color (soy sauce is also ok).

5, pour bottled beer to drown the ingredients, a drop of water does not scream, add three small pieces of rock sugar. After boiling, cover and stew for about 20-25 minutes.

6. Holding a potato with chopsticks can collect juice and put it on a plate, without feeling hard.

Tips:

1. Adding potatoes to raw materials can absorb some greasy chicken. In addition, potatoes have a good sticky feeling, so that the taste can be well wrapped in chicken pieces.

2. Before the final juice collection, if you feel that the smell of wine is not very strong, you can also add some beer, because the smell of wine will evaporate during the middle firing process. I like this dish with a strong wine flavor.

When a dog is drunk, it will vomit after drinking two glasses of beer. He said that the wine I made was too strong, and the school didn't eat that much wine, but the chicken was tender in taste than the duck, which was also very suitable for this practice.

4. Especially the chicken feet are soft. My dog and I gave in because of who should eat chicken feet. We don't like to eat chicken feet, and think there is nothing to bite, especially chicken feet sold in some places, which may be the reason for the practice. It's hard to chew. Finally, I tasted one first, which was surprisingly fragrant and tender. I didn't eat it all by myself, and the other one was given to the dog, and he was fine. I really don't lie to you. It's delicious and recommended to friends who can't cook. It's easy to learn and tastes great. Do it on May Day to surprise your family. [HaoChi 123.com]

Nutritional value:

Chicken-Chicken meat is tender, delicious, suitable for many cooking methods, nutritious, nourishing and strong. Chicken is not only suitable for cooking and stewing soup, but also better than all chicken recipes. ...

Potatoes-also known as potato, potato, ground egg and yam egg. Solanaceae Solanum belongs to panicum miliaceum. Also known as potato, potato, yam egg, sweet potato (commonly known in Hong Kong and Guangzhou), etc ... Full text of all potato recipes.

Wine-wine is bitter, sweet, spicy and poisonous. Without classics, you can introduce classics and drugs, which is very fast and popular, and you can go to high school and high school. Drink less and be temperate, and tonify the spleen. ...

Gourmet:

Northeast cuisine-Songliao flavor, including local flavor of Liaoning, Jilin and Heilongjiang provinces, or northeast flavor. Liaoning Province is located in the southeast of China, with Liaodong Peninsula and Southwest China Sea at the southern end. ...