[composition]

0? 2? 0? 2? 0? 2? 0? 2 pitaya, shredded chicken rice flour, 80g shrimp and kelp.

[seasoning]

0? 2? 0? 2? 0? 2? 0? 2 monosodium glutamate, pepper, salt and pepper, minced garlic and olive oil.

[practice]

0? 2? 0? 2? 0? 2? 0? 2 1. Take out the pulp of pitaya and cut it into small pieces. Cook shredded chicken rice noodles with hot water, remove them and put them in a bowl.

0? 2? 0? 2? 0? 2? 0? 22. Shrimp and kelp are cooked, drained, mixed with seasonings, and mixed into shredded chicken rice noodles. Pitaya slices can be eaten on rice noodles.

Pitaya honey drink (snacks)

[composition]

0? 2? 0? 2? 0? 2? 0? 2 pitaya 1, cantaloupe.

[seasoning]

0? 2? 0? 2? 0? 2? 0? 2 tablespoons of honey 1/2 cups of cold boiled water 1/2 cups.

[practice]

0? 2? 0? 2? 0? 2? 0? 2 1. Cut the pitaya, peel it, remove the pulp, and beat the cantaloupe slices evenly.

0? 2? 0? 2? 0? 2? 0? 22. Add honey and cold water, stir well again, and then pour into a cup to drink.