What is an illegitimate child?
Turtle, also known as water fish and tuanyu, is a favorite nourishing aquatic food. Whether it is boiled, stewed, marinated or fried, it is fragrant and nutritious. Soft-shelled turtle also has high medicinal dietotherapy value, which can nourish yin and clear heat, calm liver and calm wind, soften hard mass and disperse hard mass. Modern medical research has found that crucian carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect. Regular consumption can lower cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Turtle also has the disadvantages of "supplementing labor, strengthening yang and nourishing yin" Eating soft-shelled turtle also has a certain auxiliary effect on many patients with tuberculosis, anemia, physical weakness and so on.
Turtles are not things.
Turtle is nourishing and delicious, but it is not suitable for everyone. Generally speaking, patients with three diseases should not eat soft-shelled turtle.
Patients with hepatitis should not eat soft-shelled turtle. It is not only difficult for patients to absorb after eating, but also increases the burden on the liver, causing food to rot in the intestine, causing abdominal pain, nausea and vomiting. In severe cases, there will be a large number of hepatocyte necrosis, a sharp increase in serum bilirubin and an increase in blood ammonia concentration, which will induce hepatic coma.
People with weak gastrointestinal function and indigestion should eat carefully, especially those with gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases.
Insomnia, pregnant women and postpartum diarrhea should not be eaten, so as not to cause gastrointestinal discomfort or other side effects after eating. & ltBR & gt& ltBR & gt The tortoise is a good thing.
Turtle (turtle) is mistaken for a fat, sweet and delicious thing. Especially the soft-shelled turtle in hot weather, commonly known as "mosquito soft-shelled turtle", thinks it is not nutritious and should not be eaten. In fact, soft-shelled turtle has high nutritional value and is rich in protein, fat and multivitamins. The summer climate is hot and the human body consumes a lot of energy. Eating soft-shelled turtle at this time can play a role in invigorating qi and nourishing yin, strengthening spleen and appetizing, and enhancing physical fitness.
Qiao Mai Wang Ba
The abdominal armour of fresh soft-shelled turtle (connected by pieces of soft tissue) is milky white. If the navel turns brown or reddish, or green and black, it means that the turtle is not fresh, either died naturally or was bitten by mosquitoes, and the protein of the turtle has changed. People who eat this turtle are extremely harmful to their health, so they must eat live turtles and kill them now. The method of turtle meat Bushen decoction 1 is actually extremely simple! The following is the method of turtle meat Bushen decoction 1! The cost is low, the operation is not complicated, the taste is delicious, and it is also delicious! Especially when the seasons change, the elderly at home can eat a proper amount of Nail Fish Bushen Decoction 1, which is nutritious and easy to digest. I really don't like the method of turtle meat Bushen decoction 1, and the taste is not good. It's strange why so many people like to eat turtle meat Bushen soup 1. Later, I learned that it was because I didn't master the method when I made turtle meat Bushen soup 1! There are many ways to make Nail Fish Bushen Decoction 1. Only the right way can make delicious Nail Fish Bushen Decoction 1! Guirou Bushen Decoction 1 The best way is not oily or greasy. This turtle meat kidney-tonifying soup 1 will taste delicious, and you don't have to worry about getting fat! Do it or not!
How to remove the fishy smell of soft-shelled turtle
After washing the soft-shelled turtle, it is better to wrap the soft-shelled turtle with bile and wash it with clear water than to remove the fishy smell with wine.
Methods/steps
1
Bouncing turtle soup
material
Appearance: round netted melon
Soup: soft-shelled turtle 1 piece, 5 preserved plums (ebony is recommended), a little salt, a few slices of ginger and a little cooking wine.
Method 1, kill the soft-shelled turtle, rinse with water until no blood can be seen, and add cooking wine and ginger slices.
Soak ebony.
2. After removing blood, the film with slippery surface must be scraped clean before cleaning.
3. After washing, put it in the pot and add water until the turtle is half a finger. Boil over high heat to remove foam, add two spoonfuls of cooking wine and two slices of ginger.
4. Put into the pressure cooker, add the ebony, and cook for at least 1 hour, and add a little salt.
5. Filter the soup and add some salt. Then sieve and pour into the Hami melon bowl.
2
Stewed turtle
material
Ingredients: a turtle (about 500g is the best), ham, mushrooms (dried incense), ginger, garlic, onion, Shaoxing wine, salt and monosodium glutamate.
Practice (1) Turn the tortoise over, with his back to the ground and his stomach facing the sky. When it struggled to turn over and stretched its neck to the longest, it quickly cut it at the root of the neck with a sharp knife and then lifted it to control the blood. Then put it in hot water with a water temperature of about 70~80 degrees, and scald it for 2~5 minutes (the specific time and temperature depend on the age and season of the turtle).
(2) After cooling (those who can't wait to soak in cold water to cool down), cut a cross knife in the belly of the turtle with scissors or a sharp knife, dig out the internal organs, and slaughter the limbs and tail tips. The key is to remove the butter from your legs.
(3) Gently scrape off the black and dirty skin of the turtle. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most fragrant and beautiful part of the turtle). Scrape the black skin and wash it. Even if the cleaning is basically completed.
(4) After the soft-shelled turtle is treated, put it in a bowl, spread ham slices, and put the mushrooms, ginger, garlic and onion together. Finally, add cooking wine.
(5) Then it takes time to stew, depending on the size of the turtle. One hour is almost enough for the younger one, and 60 minutes for the older one.
three
Chicken turtle soup
material
Turtle 1 chicken slices (about 750g) 10g,
Ham 10g,
Clear soup 1500g,
Salt,
Monosodium glutamate,
Yellow rice wine,
Onion knot,
Appropriate amount of ginger slices
Practice (1) After the soft-shelled turtle is slaughtered, it is eviscerated, washed, cut into pieces, scalded with boiling water to remove blood, buttered, washed away blood foam, put in a pot, poured in clear soup, and added with sliced chicken and ham; Add salt, yellow wine, onion, ginger and other seasonings.
(2) Cover the seasoned soft-shelled turtle, steam for about half an hour, leave the fire, take out the onion knot, and serve with ginger slices.
four
Steamed turtle with babao
The shape is complete, the ingredients are eight treasures, the color is pleasing to the eye, the soup is fresh and mellow, and the taste is changeable.
material
Turtle 450 grams. 20g of sea cucumber, 20g of scallop, 20g of lotus seeds, 20g of glutinous rice15g, 20g of pork fat and lean meat, 20g of yellow cake, clean winter bamboo shoots15g, and mushroom15g.
Exercise 1. When the turtle pokes its head out, it quickly cuts off its head with a knife, lifts it to control its blood, puts it in a boiling water pot for a little scalding, takes it out and puts it in cold water, scrapes off its black skin, opens the lid, removes its internal organs, chops off its sharp claws, washes it with clear water and puts it in a large pot.
2. Cut the sea cucumber, pork, cakes, bamboo shoots and mushrooms into 0.6 cm square dices, put them on the turtle's chest together with scallops, lotus seeds and glutinous rice, and then pour in the juice mixed with refined salt, Shaoxing wine, clear soup and turtle gall.
3. Put the shredded ginger on the top, middle and bottom layers of the eight-treasure stuffing, cover the turtle cover, put the pig's elbow on the turtle, put the ginger and pepper together, and put the onion on the turtle cover.
4. Put the turtle bowl into a cage and steam it with boiling water for 3-4 hours. Take out, take out chicken, elbow meat, onion and ginger slices.
5. Pour the turtle soup into the pot, boil it, thicken it with wet starch, and pour it on the turtle.
five
Lycium barbarum turtle
material
Ingredients: turtle150g, medlar 30g.
Exercise 1. Slaughter the soft-shelled turtle and clean it;
2. Wash the medlar;
3. Steam medlar and turtle together.
Tips:
Health tips:
1. Nourish yin and clear heat, dissipate stagnation and cool blood, and improve immune function.
2. It is not advisable to eat more, especially those with indigestion and insomnia.
3. Avoid drinking liquor, pepper, pork, leek, fat, fried food, hard food and irritating mixture.
Grams of food:
Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
end
Matters needing attention
There must be something fishy
How to remove the fishy smell of soft-shelled turtle
After washing the soft-shelled turtle, it is better to wrap the soft-shelled turtle with bile and wash it with clear water than to remove the fishy smell with wine.