In autumn and winter, the weather is getting colder and colder, which is the best time for tonic. But tonic is not equal to eating and drinking.
There is an ingredient that is just suitable for tonic in autumn and winter.
This kind of food is the famous oyster in recent years. Oysters are high in protein, low in fat and delicious. They are called "milk in the sea". It can be seen that oysters are not only nutritious, but also very popular.
Among the massive practices of oysters, the most praised one is roasted oysters with garlic, which is a very simple household practice. The oysters made are tender and smooth, with rich flavor, which makes people's appetite wide open and mouth watering.
However, this practice is quite common. I believe that everyone has not eaten less. Today, I will share with you a new method of oysters.
This new method is to fry oysters. Oysters made in this way also have different tastes. They are chewy and a little elastic. They taste excellent and are the best choice.
Autumn and winter are the season when oysters are on the market, and they are on the market in large quantities. When should I not eat oysters at this time? Among so many oysters, Zhanjiang oyster is very suitable for cooking. People who like oysters might as well try this.
Fried oysters
Ingredients: Zhanjiang oyster, onion, ginger, garlic and pepper.
Seasoning: cooking wine, light soy sauce, oyster sauce, pepper and salt.
Detailed practice
1. After washing the oysters, dig out the meat and then rinse it with clear water to prevent sedimentation. Boil the water in the pot, pour the dug oyster meat in and blanch it, and then pour some cooking wine to remove the fishy smell.
Oyster meat can be fished out in about 20 seconds. Don't blanch for too long, or the oyster meat will get old and affect the taste. After the oyster meat is done, you can cut the onion, ginger, garlic and pepper for later use.
3. Put oil in the pot, add onion, ginger, garlic and pepper and stir fry. After the fragrance comes out, pour in the oyster meat and stir fry quickly for about 40 seconds. Then adjust the taste, add soy sauce, oyster sauce, pepper and salt to the pot, and continue to stir evenly. You don't need salt. If the taste is heavy, you can put a little, but don't put too much salt, or it will be salty.
4. Stir the oyster meat evenly, add the onion, continue to stir for a while, and then turn off the heat. This delicious stir-fried oyster is ready. It tastes unique and delicious. You can try it if you like.