Guangdong Qingyuan chicken has excellent quality, wide use and no single restriction on cooking. Famous chefs call it Wu Wen Chicken. Steaming, stewing, stewing, drying and baking can all be used as dishes, which are the first choice for women who are confined to confinement, sick, tonic in winter and festive banquets. Guangdong Qingyuan chicken has moderate muscle fat deposition, fresh and fragrant meat, which makes people feel sweet in the throat and mellow in aftertaste.

Step 2 cut with a knife

Knife cutting is a snack of Han nationality in Qingyuan City, Guangdong Province, and it is a festival custom. Cut the dumplings into strips, put them into the cooked goose soup, and then add celery, radish, snow beans and so on. After cooking, it is both fragrant and slippery, which is the favorite of local people. Every household prepares food for the Spring Festival holiday.

3. Kowloon Tofu

Jiulong Tofu is a specialty of jiulong town. It is made of ground beans with a unique local landscape. It tastes tender and smooth and full of beans. This is well known in Britain and Germany. You must go to jiulong town to eat Jiulong tofu, which is very authentic.

4. Zhou Xin porridge

Zhou Xin porridge is a famous traditional snack of Han nationality in Qingyuan, Guangdong Province, which belongs to Cantonese cuisine. Pig viscera is the main raw material, and there are nine kinds of materials, such as pork loin and pig heart, which are large and sufficient, and retain the traditional flavor of porridge.

5. Northeast Water Corner

Northeast dumplings are one of the famous traditional snacks of Han nationality in Qingyuan, Guangdong. The skin is soft, crisp, smooth and tender, the fragrance is refreshing, the meat stuffing is moderately salty and sweet, and the taste is delicious and mellow. It not only has the spicy charm of Chun 'an people's diet, but also has the elegance of Lingnan people, which combines Lingnan and Central Plains food cultures. The older generation of overseas Chinese who have tasted the northeast water corner are unforgettable and full of praise.

6. Old chicken pot

The old chicken pot is made of local old hens, cut into pieces after slaughter, slightly fried, stewed with codonopsis pilosula, red dates, medlar, yam, shredded bamboo shoots and other seasonings until soft and tough, and served as a hot pot. Because the old chicken is used as raw material, it is rich in flavor, nourishing and expelling wind.

7.star stew

Xing Zi braised pork is a famous dish in traditional banquets, which is characterized by golden color, fat but not greasy taro meat, soft and refreshing, fragrant, and has the functions of clearing heat and nourishing skin color.

8, salt and pepper chicken chin

Salt and pepper duck chin is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. The skin is crisp and tender, the color is bright red, spicy and delicious. Fry the salted duck chin in an oil pan until golden brown, take it out, leave a little oil in the pan, add duck chin, soy sauce, cooked sesame seeds, Chili noodles, garlic oil and pepper powder, stir-fry and serve.

9. Stuffed snails

Stuffed snail is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. The practice is as follows: wash pork, chop it up and chop it into paste; Cut off two hard shells at the tail of the snail with a knife, pick out the snail meat with an awl (eviscerate), and wash the snail shells for later use; Cleaning snails, chopping, and chopping into snail paste; Put snail and minced meat into a bowl, add salt, brown sugar, starch, monosodium glutamate, spiced powder and other seasonings and stir vigorously; Stuffed into snail shells one by one according to the quantity; Put the wok on the fire, add vegetable oil and heat it to 60%, add chopped green onion and Jiang Mo and stir-fry until fragrant; Stir-fry snail, cook yellow wine, add appropriate amount of chicken soup, and simmer until cooked; Add refined salt and monosodium glutamate and pour in sesame oil.

10, dried western beef bamboo shoots

Xiniu Town, Yingde is located in the alluvial plain at the lower reaches of Lianjiang River Estuary, with abundant rainfall, fertile soil and criss-crossing gullies, which is very suitable for bamboo shoot growth. The dried bamboo shoots produced are golden and bright in color, smooth and sweet in meat, complete in varieties such as bamboo shoots, dried bamboo shoots and bamboo shoots, and are famous local specialties.