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How many courses are there in the Manchu-Han banquet?
Cold meat and hot dishes 196, dim sum tea 124, a total of 320 dishes.

Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.

Man-Han banquet actually did not originate from the court, but was an official dish in Jiangnan? . According to Li Dou's "Yangzhou Painting Boat Record", "The temples before and after Shangmai Street are all big kitchens for the six divisions and officials to eat:

The first one, ten pieces in the first five bowls-bird's nest chicken soup, sea cucumber stewed pork knuckle tendon, fresh clam radish soup, abalone stewed pearl, mussel stewed shrimp soup, shark's fin crab broth, mushroom stewed chicken, pulley hammer, fish belly stewed ham, shark skin chicken soup, blood powder soup, first-class soup.

The second batch has 10 Bowl No.2 with five baskets-stewed bear's paw with crucian carp tongue, red lips of rice, pig's brain, fake leopard fetus, steamed hump, steamed civet with pear slices, steamed deer's tail, sliced pheasant soup, sliced wind pig, sliced wind sheep, rabbit's breast label, and first-class soup rice bowl.

Three, ten thin white soup bowls-pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoot porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad, fake grouper liver, Xishi milk, Siwen bean curd soup, turtle fillet soup, cocoon soup, first-class soup rice bowl.

The fourth part, twenty hairy vegetables-roasted pork and mutton, haba, piglet, fried pork and mutton, fried chicken, goose, duck, pigeon, pig offal, mutton offal, roasted pork and mutton, boiled pork and mutton, steamed piglet, mutton, chicken, duck, goose, white flour steamed bread, assorted fire and plum blossom steamed buns.

The fifth part, 20 foreign dishes, 20 hot dishes to persuade wine, 20 side dishes, dead fruit 10 table, fresh fruit 10 table. The so-called Manchu banquet is also.

Reference source Baidu Encyclopedia Man Han Banquet