When it comes to the food you like to eat outside, apart from hot pot and barbecue, I’m afraid it’s Korean and Japanese food. Especially those sashimi and sea urchin fried rice, tsk tsk, my mouth is watering just thinking about it. So are there any delicious, authentic and not too expensive restaurants in the capital? Let me recommend a few to you~

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1. Tokugawa Japanese cuisine buffet price: 218-398/person

Recommended: baked crab, Salmon belly and sea urchin

This restaurant seems to have many branches. We went to the Zhongguancun store. It's actually a good deal at this price. And the point! No time limit and no limit! If you can eat from morning to night, you can basically eat until the last table.

I personally like to eat baked crab. It doesn’t feel too raw and the meat is very delicate. But the friend who went with me didn't like it very much. He thought the baked crab had a fishy smell, so it's a matter of opinion. In addition, the salmon belly was very fresh and very smooth in the mouth. It was paired with fried tempura, which was really refreshing!

There are several stalls. If you pay 398, you can also eat foie gras and sea urchin. The sea urchin is also super fresh. If you can get used to it, it's not a dream to show off four or five of them. You can earn back your money directly for 398! Hurry up and rush!

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2. Pine nut Japanese buffet price: 158/person

Recommended: cheese prawns, beef rolls, salmon sashimi

< p>This store also has quite a few branches, and its main focus is affordable prices. Although it is not an a la carte Japanese buffet, there are relatively many varieties to choose from, from tempura to sashimi to oysters and scallops. The taste is also quite average.

But it is not without its shortcomings. This restaurant is not an a la carte restaurant, so sometimes you have to try your luck in the past. Some items are gone after being clipped. It is actually a bit disappointing, but at this price, you don’t need a bicycle. . Remember to go early~

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3. Naki sushi price: 240/10 guan

Recommended: Arctic clam sushi, small bamboo mackerel sushi

This restaurant makes sushi for you on-site based on the price. The decoration is in the antique Kyoto style, with appetizers, lunch and desserts, which change randomly every day. When I went to eat that day, the appetizer was cranberry chicken. The fruity and meaty flavors were mixed together, it was really amazing! Moreover, the Arctic clams are freshly flown in, and they can even dance on the table~

In addition, the boss of this restaurant has very good service. This is the first time I have seen a craftsman wearing a suit making sushi. Woolen cloth! They were also worried that we would think the Arctic clams were not fresh or something, so they were specially shown to us. Take one bite of the Arctic clam and it's really sweet and crispy. Yes, it's really crispy!

You must try it if you have the chance! It is very suitable for relaxing at work party lunch, and you don’t want to go back to work after eating it~

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4. Xiaoman Teppanyaki per capita: 100/person

Recommended: Okonomiyaki, Koman Salad, Octopus Meatballs

This shop is an inconspicuous little shop hidden in Ichiban Street. Different from the general Japanese cuisine of sushi and sashimi, this shop specializes in... The late-night cafeteria-style fried pork cutlets, salads and okonomiyaki are more suitable for ordinary people who want to enjoy carbohydrate intake~

I really want to call it the ceiling of okonomiyaki in Beijing! It's very delicious, and everything in Okonomiyaki is mixed together, unlike Hiroshima Teppanyaki where everything is separated. There is a thick layer of mayonnaise on top, not to mention how refreshing it is.

There are also octopus balls, which are filled with thick octopus particles. This is the first time I have eaten so much!

It is recommended that several people come to eat together, the price per person is 100, it is full, and the taste is really amazing. There are many Japanese people who come to eat, and the price/performance ratio can be said to be very high!