Mixed noodles with meat sauce

food

Minced meat, millet spicy, shredded cucumber, cooked peanut noodles, mushrooms.

working methods

1. Heat oil in the pan, add minced garlic and millet.

Saute Zanthoxylum bungeanum and chopped green onion, add minced pork and stir-fry until color changes, pour chopped mushrooms, add 1 tbsp sugar, 1 tbsp cooking wine, 2 tbsp light soy sauce and stir-fry evenly.

2. Pour in starch water and cook until it is thick.

3. Cook the noodles, remove them, pour in the meat sauce, add the cooked peanuts and shredded cucumber, sprinkle with chopped green onion and mix well!

Mixed noodles with egg sauce

Koushicai

Eggs, green peppers, dried noodles, onions, garlic, starch, soy sauce, sweet noodle sauce.

Q practice

1. Sauce mixing: 2 tablespoons soy sauce+1 tablespoon sweet noodle sauce+a little black pepper+1 tablespoon starch+half a bowl of water, and mix well for later use.

2. Heat the oil in the pan and fry the eggs until they are cooked. 3. Stir-fry chopped green onion, minced garlic and green pepper in a pot, add eggs, pour in sauce and cook for 2 minutes. Turn off the heating.

4. Cook the noodles, remove them, pour in the egg sauce and mix well!

Pasta with onion oil: onion leaves, white sesame seeds, soy sauce, oyster sauce, white sugar from shrimp skin, noodles √ Method 1. Put oil in the pan, add chopped onion leaves and stir-fry until caramel color. 2. Add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, shrimp skin and half a spoonful of sugar after discoloration, and stir well. 3. Cook the noodles and let them cool.

Mushroom sauce mixed noodles with assorted vegetables

Mushrooms, minced meat, soy sauce, bean paste, onion, ginger, garlic, white sesame seeds, noodles.

1. Heat oil in the pan and saute shallots, ginger and minced garlic. 2. Add the meat foam and stir fry, add a spoonful of soy sauce, a spoonful of bean paste and a spoonful of soy sauce, and stir well.

3. Pour in the chopped mushrooms, stir-fry until soft, add half a bowl of water, boil and dry, and sprinkle with white sesame seeds. 4. Cook the noodles, take them out, spread them with mushroom sauce and mix well!

Roasted Chili sauce mixed noodles

Koushicai

Green pepper, garlic, millet spicy, oil consumption, soy sauce, salt, sugar, noodles.

Q practice

1. Do not add oil to the hot pot, fry the green pepper into tiger skin, take it out and chop it up for later use.

2. Pour the right amount of oil into the pot, saute the millet and spicy+minced garlic, and pour it on the chopped green pepper.

3. Add a spoonful of oil consumption, a spoonful of soy sauce, a spoonful of salt and a spoonful of sugar and mix well. 4. Cook the noodles, take them out and cook them, spread them with roasted Chili sauce and mix well!

Sichuan spicy meat sauce mixed noodles shikouliao

Chuanxiang spicy spaghetti

working methods

1. Boil water in a pot, add sea salt and vanilla olive oil and stir well, then add pasta and cook for about 10 minute.

2. After the spaghetti is drained, pour in the meat sauce and stir fry 1 min. Take a pan and put it on a plate, pour in sesame sauce and mix well, and it's ready! ~

Ps: It's too cold in winter to make sauce. This Sichuan-style spicy pasta is simply the gospel of lazy people ~ ~

Sprite sauce mixed noodles

food

Stir-fried cucumber, ham sausage, sprite, lemon, minced garlic, noodles, white sesame seeds and millet.

1. Garlic powder, Chili powder, white sesame seeds and millet pepper, and stir-fry in hot oil. 2. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of oyster sauce and mix well; Pour in half a can of Sprite and add two slices of lemon.

3. After the noodles are boiled, take them out and put them in a bowl, then add the shredded cucumber and ham. 4. Pour in the juice and mix well!

Sesame sauce mixed noodles

food

Sesame paste, peanut butter, cooked sesame, millet spicy, noodles, chopped green onion, Chili noodles

√ Practice

1. Mix a sauce: a spoonful of minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles, pour in hot oil and stir-fry until fragrant, then add a proper amount of salt, chicken essence, two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar and half a spoonful of sugar, and mix well for later use.

2. Two spoonfuls of sesame sauce+one spoonful of peanut butter+three spoonfuls of boiling water, make a delicate paste, pour it into the sauce and stir well.

3. The noodles are cooked and fished out, and topped with sesame sauce!