Refreshing and refreshing: cold noodles with vegetables
In hot summer, a bowl of cool vegetable cold noodles is simply the savior of taste buds. Fresh cucumbers, tomatoes, carrots and other vegetables are cut into filaments, added to cooked noodles, and then drenched with sweet and sour sauce, which will make your summer heat disappear instantly.
2. The nutrition is bursting: mixed vegetables and hot soup noodles
In the cold winter, a bowl of steaming mixed vegetable noodles warms both the stomach and the heart. Various vegetables, such as broccoli, carrots, mushrooms, etc. Cut them into small pieces and cook them in broth, then add the cooked noodles and sprinkle with coriander powder, which is warm and comfortable.
3. Spicy appetizer: Hot and sour beef noodles
Hot and sour beef noodles have both the spicy and delicious flavor of Sichuan cuisine and the smoothness of pasta. Slice beef, wash vegetables and cut into sections. Stir-fry beef first, then add vegetables and stir-fry until raw. Finally, add the cooked noodles and hot and sour soup base. The aroma is overflowing, which makes people's index fingers move.
4. Exotic style: curry shrimp noodles
Curry shrimp noodles have rich curry flavor and elastic shrimp meat, which can be described as the representative of Southeast Asian cuisine. Shell the shrimp and cut the vegetables into pieces. Stir-fry curry sauce in a pot, then add shrimp and vegetables, and finally pour in the cooked noodles. Curry is rich in flavor and endless in aftertaste.
5. Health and stomach: pumpkin and millet noodles
Pumpkin millet flour, which has both the sweetness of pumpkin and the stomach nourishing of millet, is an excellent choice for healthy people. Dice the pumpkin, wash the millet, stir-fry the pumpkin until soft, then add the millet and boiled water to cook porridge, and finally add the cooked noodles, which is sweet and soft, nourishing the stomach and warming the heart.
6. Vegetarian but not greasy: vegetarian noodles
Vegetables and vegetarian noodles, seemingly simple, have a unique elegance. Wash vegetables, cut into sections and cook noodles. Stir-fry the vegetables first, then add the cooked noodles and stir well. Finally, sprinkle a little soy sauce to taste, which is elegant and light, with endless aftertaste.
7. Creativity: Rainbow Vegetable Noodles
Rainbow vegetable noodles, with bright colors and rich nutrition, are children's favorite. Shred carrots, cucumbers, purple cabbage and other vegetables, and cook noodles. Shredded vegetables on the surface are colorful, like a rainbow, which is both beautiful and delicious.
8. Simple and quick: egg and zucchini noodles
Eggs and zucchini noodles, simple and quick, are the gospel of busy office workers. Shredding zucchini, breaking eggs and cooking noodles. Stir-fried zucchini first, then scrambled eggs. Finally, add the cooked noodles and a bowl of delicious noodles, and get it instantly.
9. The food is fashionable: kimchi noodles.
Kimchi noodles combine the sour and spicy taste of kimchi with the rich taste of noodles. Chop the kimchi, cook the noodles, stir-fry the kimchi and the cooked noodles evenly in the pot, and finally add a little Korean hot sauce to taste, which is sour and refreshing, making people want to stop.
10. Steamed delicious: steamed vegetables and seafood noodles.
Steamed vegetable seafood noodles retain the delicious original flavor of vegetables and seafood. Wash all kinds of vegetables and seafood, cut into pieces, cook noodles, put vegetables and seafood on noodles, steam them in a steamer, and finally pour steamed fish and soy sauce, which is delicious and nutritious.
The above is the production of vegetable noodles. Come and try it, foodies, and unlock the delicious taste on the tip of your tongue!