Ingredients: 500g of ribs, soy sauce, sugar, red vinegar, onion, ginger, vegetable oil, etc.

working methods

Menu 1:

Chop a catty of ribs into small pieces 3-4 cm square, wash them, boil them in water to remove blood foam, then wash them, drain them, and marinate them with cooking wine, salt, corn flour, pepper and monosodium glutamate.

Half a bowl of white flour, knock in an egg, add a little water (about half the amount of flour) to make a uniform batter, and add a little fine salt to the batter.

When the oil pan is on fire, roll the marinated ribs in the batter with bamboo chopsticks, wrap them in the batter, fry them quickly in hot oil until golden brown, and drain the oil with a colander.

After the pan is cleaned, add a little oil, add two pieces of garlic and two pieces of ginger, add half a bowl of mixed juice of soy sauce and vinegar (the ratio of soy sauce and vinegar is about two to one), add a teaspoon of white sugar, burn well, add fried small rows of juice (you can add a little gouache to thicken the juice), and sprinkle chopped green onion when filling the pan.

Reference menu 2:

Ingredients: 500 grams of ribs. Soy sauce, sugar, red vinegar, onion, ginger, vegetable oil.

[Method] Chop the ribs into sections. Cut the onion and ginger into sections respectively. Put the pot on the fire, heat it with oil, fry the ribs until golden brown, take out, drain the oil, leave a little oil in the pot, add onion, ginger, soy sauce and sugar, add water, add the ribs, cover the pot and cook until the soup of the ribs is almost cooked, add red vinegar, turn over the spoon, then take out the pot and plate, and serve.

Reference menu 3:

Ingredients: ribs (ribs), ginger (powder), raw flour, cooking wine, egg white (1); Soy sauce, vinegar, sugar, monosodium glutamate

Practice: wash the ribs, soak them in water for a while, and soak them in blood.

Start the frying pan and add the ribs. Be careful not to burn too much. Fry the ribs until golden brown, and then take them out. Turn on the fire and fry them again-to form a pastry. Get them out of here now.

Leave a little oil in the pot to cover the bottom of the pot. Add ribs, soy sauce, cooking wine and ginger. Add some boiling water and change the lid. Bring to a boil, simmer until the meat is cooked, add sugar and chicken essence, and thicken with a little cornflour.

Finally turn off the fire and add vinegar.

Reference menu 4:

Ingredients: ribs, ginger (powder), raw flour, cooking wine, egg white (1); Soy sauce, vinegar, sugar, monosodium glutamate

Practice: wash the ribs, soak them in water for a while, and soak them in blood.

Put a little oil in the bowl and put the ribs in the microwave. Turn the fire to medium for 2 minutes, and then turn it down for 2 minutes. Fry the ribs until golden brown, and serve.