In this dry autumn, eating soup often can make you moist and smooth, but making soup is not just about enjoying food. After a long wait, it is so warm and happy to share a delicious soup with my family at the dinner table.

I appreciate this sentence very much: a good woman is like soup, which is worth tasting all your life. Time is just the right warm fire, slowly and leisurely condensing all kinds of maturity and investment.

In fact, making soup is like life, and life is like making soup.

This melon sparerib soup is very light, so you don't need other seasonings when cooking. It's best to keep the original flavor.

Materials?

Pork ribs?

Winter melon?

Onions?

Ginger?

Salt?

The practice of winter melon ribs soup?

1

Onion knot, ginger slice, wax gourd slice

?

2

Wash the ribs, blanch them in boiling water, wash them and skim off the blood.

three

Put cold water into the electric sand (rice) pot (PS: the rice cooker and the electric casserole have the same purpose, and I personally think that the electric casserole is better for soup), then pour in the ribs, reduce the fire to a small fire and cook for about an hour (no water is added during the period).

Boil the wax gourd together for about five minutes, add salt to the casserole and sprinkle with chopped green onion, and serve.