During the Spring Festival, the delicious food on the dinner table is naturally accompanied by well-known dishes such as spicy chicken, braised pork ribs, braised chicken, fried pork intestines with scallion, crispy meat, dried rehmannia root, crucian carp soup, stewed pork ribs soup, cold beef, husband and wife lung slices, braised pork with plum vegetables, shredded pork with dried bean curd, shredded pork with fish flavor, fried pork and so on.
1, the method of fish-flavored shredded pork is relatively simple. Shred fresh pork, then shred fresh auricularia, prepare seasoning, heat oil in a pot, add shredded pork, add auricularia, stir together, take a small bowl, add sugar, starch, soy sauce and white vinegar, add water, stir, and pour the prepared sauce into the pot.
2. Cold beef: Marinate fresh beef with marinade, pick up the marinated beef, cut it into thin slices of the same size, marinate it with honey juice, and put it on a plate.
How time flies! It's almost a year away. Here, I hope that if all my friends can go back, go back to spend the New Year with their parents and have dinner with the elderly, which is more important than anything else. They are too old to stay with them for a few years. Don't wait until you lose it to regret it.