Question 1: Are wild pea seedlings poisonous and can they be eaten? Plants are toxic, fruits are slightly toxic (containing trace hydrocyanic acid), and the toxicity is the greatest during flowering and fruiting. In this season, it is necessary to prevent herbivorous livestock from eating by mistake. Generally speaking, poisoning is slow, and symptoms will only be seen in half a month to one month. The initial stage of poisoning is slow, and the middle stage is very excited. In the later stage, the body weight drops slowly, accompanied by constipation, jaundice, hematuria, hair removal and other phenomena. Generally speaking, acute poisoning is rare, and even fewer people die after poisoning. As long as you stop eating this grass in time, the problem is not big.

In times of famine, people also used whole grass to satisfy their hunger. Because heating destroys the alkaloids in it, the toxicity will be less. If you eat fruit, be sure to cook it thoroughly. You can also make Chinese medicine, but be careful, because most Chinese medicines have not been toxicologically analyzed, so you must not be superstitious.

Question 2: Are bean sprouts poisonous? Bean sprouts, commonly known as pea vines, are soft in texture and contain a lot of calcium, vitamins B and C and carotene. Bean sprouts have been used as food for a long time. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty said: "Peas are planted in the West Lake, but there is much soil in the north today. When planted in September, the seedlings are as weak as vines, and the leaves are like tribulus leaves, which are opposite and edible when tender. 」

Question 3: Will pea seedlings be poisonous if they are kept for a long time? I don't know,

Question 4: Are pea seedlings poisonous? Don't we still eat mung bean sprouts and soybean sprouts? Pea seedlings are as nutritious as peas. How can they be toxic? Only potatoes that germinate and turn green are inedible.

Question 5: Is raw pea skin poisonous? Beans and vegetables such as peas, cowpeas and lentils (beans, baked beans and door beans) have less fat and rich mineral content, and can be fried hot or cold, with crisp taste. However, when eating legumes, you must cook them thoroughly before eating them. Never eat anything undercooked. This is because legumes contain a toxin called hemagglutinin, which is rich in undercooked beans. People will have nausea, vomiting and diarrhea after eating it. The symptoms of abdominal pain are very similar to acute gastroenteritis. In addition, hemagglutinin can also destroy red blood cells in human blood, agglutinate with red blood cells, destroy the oxygen transmission ability of red blood cells, and cause human poisoning. But don't worry, hemagglutinin is not resistant to high temperature, and it can be destroyed when heated to 100℃. Therefore, when you eat legumes, you must cook them thoroughly.

Question 6: Are raw peas poisonous? Can you be poisoned if you are not familiar with it? Raw peas are not poisonous. Peas are different from green beans. Raw peas have no toxin, and tender pods can be eaten raw directly, with rich and sweet taste. Peas can be eaten raw as long as they are not very old. A small amount of peas can moisten the intestines and relieve constipation and help digestion.

Is peas better eaten raw or cooked? Tender pea pods is better eaten raw, with less loss of nutrients. Tender pea pods contains less plant protein and is easy to digest. Old pea seeds are best cooked. This kind of bean is difficult to digest when it is old, and it also produces gas. It will taste better and be easy to digest when cooked.

Question 7: Are bean sprouts grown in the soil poisonous? number

Question 8: Does bean sprout have a pungent smell similar to chemical fertilizer? It is best to soak them in salt water.

Don't eat yet.

The pungent smell indicates that it contains some chemical components, or it may not be cleaned up when nitrogen fertilizer is applied.

This is my answer,

I hope you can adopt it.