Braised pork belly with dried vegetables, how to cook stewed pork belly with dried vegetables?

Steps of roasting pork belly with dried vegetables

Soak all dried vegetables with enough water in advance;

Wash the pork belly and cut it into 2 cm square pieces;

Heat the pan, add a little oil, add star anise and cinnamon, and stir-fry until fragrant;

Add pork belly and stir-fry over low heat;

Stir-fry until the meat changes color and the oil oozes, and pour in soy sauce;

Add rock sugar (if the rock sugar is too big, it is best to cut it into small pieces in advance);

Add salt;

Stir-fry over low heat until the rock sugar melts and the pork belly is evenly colored.

Pour water into the pot without pork belly;

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Add ginger slices and red dates, cover the pot, bring to a boil with high fire, and simmer for 20 minutes;

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During the period, the soaked dried vegetables are washed and squeezed dry;

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Put the dried vegetables in the pot, continue to stew for about 20 minutes, and then collect the juice over high fire.