Seasoning: a little pepper; (a) One tablespoon of soy sauce, one teaspoon of starch and one teaspoon of salad oil; (b) Three shiitake mushrooms and two shiitake mushrooms; Two tablespoons of soy sauce, one teaspoon of sugar, 75g of bean sprouts, 50g of leeks, and half a glass of water.

Practice: ① Shred pork, mix well with seasoning (a) and marinate for 10 minute.

② Soak mushrooms in soft shreds, wash mushrooms and shred them, wash bean sprouts to remove the head and tail, and wash leeks and cut them into sections for later use.

(3) Mix the marinated shredded pork with seasoning (b) and cover for 5 minutes; Add noodles and seasoning, mix well, and cover with high fire for 5 minutes; Finally sprinkle with pepper.

Stir-fried pasta: fine noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce, salt and oil (corn oil, camellia oil or olive oil is recommended).

Production process:

1, steaming the fine noodles in a steamer;

2. Stir-fry shredded pork and lentils together, add appropriate amount of salt, and set aside;

3. Heat oil in a pan, add chopped green onion and steamed noodles (the noodles should be broken into 5- 10 cm long by hand), stir fry, add salt, garlic, tomatoes, soy sauce and vinegar, and add a proper amount of water (if you are not sure, you can add less at a time. If you don't add enough water, the noodles will be burnt, and the taste is too hard without noodles).

4. After all the water in the noodles is soaked by tomatoes and the noodles are basically cooked, add the previously fried shredded pork and lentils, stir-fry them together and take them out of the pot;

It tastes better with sausages and elbow flowers bought outside after serving.

Raw materials: onions, garlic, tomatoes, mushrooms, fungus, meat foam, red wine and seasonings such as salt, sugar and black pepper.

Practice: put oil in the wok. I use corn oil. Add onion and stir-fry until fragrant, then add garlic, mushrooms, fungus, diced tomatoes and minced meat in turn. Don't forget to add some red wine. This is a secret, which is not found in ordinary recipes.

At this time, there will be more water in the pot, and the juice will be collected on a small fire.

Now you can cook the noodles. Cook the noodles in a pan until they are medium-cooked. Remove cold water and mix some oil to prevent sticking. I used ordinary vermicelli. If I use spaghetti or macaroni, I can cook it for two to three minutes.

The juice in the wok should be almost collected. Put it in the noodles and start frying. Easy, don't fry it.

Add condiments according to your own taste, and you can also add some ketchup to make it stronger.