2. Wash the eggplant and cut it into small pieces.
3. Wash and chop the shallots, wash and slice the garlic, and make the tomato skin into small flowers for later use.
4. Heat the oil pan and add the garlic slices to stir fry. .
5. Add minced meat and stir well.
6. After the minced meat is fried, add Chili powder and two small pieces of tomatoes (it is said that it can prevent eggplant from turning black, but there is no research, but today's eggplant is not black, I don't know if it is the role of tomatoes).
7. Add the chopped eggplant and stir-fry until soft and rotten.
8. Add some salt to the pot, sprinkle with chopped green onion, and put small tomatoes and lettuce leaves on the plate.
1. Eggplant is cut into slender strips and put into a steamer;
2. Boil the eggplant water for five minutes and steam it easily with chopsticks.
3. Use salt, soy sauce, vinegar, raw flour and cooking wine to make sauce for later use;
4. Cut the fruit juice, minced meat, Jiang Mo, chopped green onion, minced garlic, chives and red peppers into cubes for later use;
5. Put the steamed eggplant into the dish;
6. Heat the pot, put a little oil, add minced meat and stir-fry minced meat;
7. After it changes color, add Jiang Mo and half of minced garlic and stir fry together;
8. Stir fry a few times, then add the prepared seasoning juice and cook for a few minutes;
9. After cooking, add diced red pepper and stir well;
10. Pour the cooked minced meat juice on the steamed eggplant;
1 1. Finally, sprinkle the remaining small amount of minced garlic and shallots.