The first is fried pork with plums. This dish must first marinate the pork, then use oil to prevent sticking, add ginger and garlic powder and bean paste and stir-fry until fragrant. Then add the marinated meat slices and stir-fry until the color changes. Finally, add dried plums, soy sauce and sugar to taste and turn well.

Second, stir-fried meat with green peppers. This dish should combine the flavor of pork and green pepper. Marinate the pork first and mix well with starch, salt, cooking wine, sugar and soy sauce. When frying, first use oil to prevent sticking, then add garlic slices and shredded ginger to fry until fragrant, and finally add shredded green pepper and shredded pork, and season with oyster sauce and stir well.

Third, Okra fried diced meat. This dish has to be fried with pork and okra. Marinate the pork first, with salt, monosodium glutamate, cooking wine, soy sauce and a little soy sauce. Pay attention to the heat when frying garlic and meat. Finally, add ginger slices, red pepper and soy sauce, bring to a boil, add meat, okra and white sesame seeds, and stir well.