Ingredients: a box of fat beef, two green peppers, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, a little black pepper, a little salt, a little sugar and a little garlic moss.

1, cut green pepper and garlic moss.

2. Boil the water and take out the frozen fat cow after drowning.

3. Add black pepper, soy sauce, soy sauce and oyster sauce and mix well for five minutes.

4. Pour the oil into the pot and saute the green pepper. After softening, pour in the marinated fat beef, add a little salt and sugar, stir well, and pour in garlic moss.

5, the pot is loaded.