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Huai fu nao Tang donkey meat
Brain soup donkey meat is a traditional famous dish of Han nationality in Henan province, belonging to Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of 100 years and has been passed down to this day. There is a saying called "Dragon meat in the sky, donkey meat on the ground". It is said that Emperor Qianlong visited Huaiqing in the south and tasted donkey meat in Huaiqing House, which was applauded again and again. It is a must in the Central Plains and a specialty of Jiaozuo.
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Scrambled Eggs with Chinese Chives
Scrambled eggs with leek seems to be a very common dish, but it has a special flavor in Jiaozuo. Domestic mountain eggs are pure natural. Although this kind of egg is small, it is golden in color after frying, with pure leek, spicy and delicious, and simple in flavor. If you use water instead of oil when cooking, the effect will be better.
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Cheneryan red-cooked chicken
Chen Er eye roast chicken tastes the best. Chen Anxu (nicknamed Eye) learned to cook roast chicken from his neighbor Master Han in 1938. After the master died, he started to run his own roast chicken. Thanks to hard study, he explored a set of advanced techniques for making roast chicken. The roast chicken he cooked is delicious and has a good reputation in Jiaozuo and several counties west of Xinxiang.
Xu Liang pulled noodles
Xu Liang Lamian Noodles is a traditional Han snack in Jiaozuo, Henan. Oily but not greasy, with endless aftertaste. When making, mix the flour with salt water, cover it with a wet cloth and let it stand for more than 65,438+0 hours, then adjust it to a soft degree and roll it into thick and wide noodles. Then, take the two ends in your hand and tear them into thin but unbreakable noodles, cook them in a boiling water pot and take them out. Add seasoning and Chili powder.
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Camellia wuzhiensis
Wuzhi Camellia oleifera is a famous flavor snack in Henan Province. Qin called Gan Miao Gao Tang, and Han called Jiao Tang Ji Bei Tea. It is a traditional specialty with a long history in China, named after it was produced in Wuzhi County, Jiaozuo City, Henan Province. It's called tea, but it's actually porridge Its main ingredient is refined wheat flour. Before making porridge, you should fry the flour in oil.
Sheep double intestines
"Yangshuangchang", also known as "Yangshuangchang Decoction", is a traditional snack in Kaifeng, which is made of sheep's large intestine and small intestine. According to Lao Kaifeng, most people who used to sell mutton sausage didn't have a fixed booth, but sold it along the street.
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Pang zi you Zha bean jelly
Fat fried bean jelly was quite famous in Zhengzhou. How many people come here to eat the special Zhajiang Noodles? The earliest fat fried bean jelly was in the night market on Zhongyuan Road. Later, Zhongyuan Cinema was banned for disturbing people. Gradually, the fat fried bean jelly began to open its own shop.