Stewed Bean Noodles

Stewed Bean Noodles is a very common home-cooked staple food, and it is also the taste that many people remember from their childhood. The method recommended below uses very few seasonings, the method is very simple, but the taste is very good. You must try it when you have time~

Specific preparation method

< p>Step one: Prepare ingredients. 300 grams of fresh noodles, 200 grams of beans, 100 grams of pork, appropriate amounts of ginger, green onions, and garlic.

Step 2: Remove the tendons from the beans, then break them into 3-5 cm long sections, slice the pork, mince the onions, ginger and garlic and set aside.

Step 3: Pour an appropriate amount of oil into the pot. After the oil is hot, put the pork into the pot and stir-fry until the color turns white.

Step 4: Add ginger, onion and garlic to the pot and stir-fry until fragrant.

Step 5: Put the beans into the pot and stir-fry evenly.

Step 6: Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of salt to taste.

Step 7: Add 1 bowl of water, bring to a boil over high heat and cook for 1-2 minutes. (The amount of water should cover the beans)

Step 8: Spread the noodles on the beans, cover the pot, simmer over medium heat for about 5 minutes, turn off the heat, and then simmer for another 1-2 minutes.

Step 9: Uncover, pour a little sesame oil on it, mix well and serve~