Homemade spaghetti in summer.

material

Ingredients: 400g white flour;

Accessories: appropriate amount of salt

Original home-cooked handmade noodles

1

Put the white flour into a proper proportion of salt and water for proofing 15 minutes.

2

Roll the dough into thin slices.

three

Roll the paper from both sides to the middle.

four

Cut it into thin strips with a knife and shake it off gently.

five

Cook in a pot and serve with dishes that suit your taste. Mix well and serve.

skill

Add some salt to the dough to make it stronger.