1, raw materials: 100ml peanut oil, salt+pepper, 5 tablespoons fresh lemon juice, 2 tablespoons fish sauce, 2 tablespoons sweet and spicy sauce, 1 tablespoon sugar, a bunch of mint leaves, a bunch of basil leaves, 2 golden kiwis peeled and cut into appropriate widths, 2 bright green kiwis peeled and cut into appropriate widths.

2. Make seasoning sauce first, squeeze out lemon juice to lay the bottom, add sugar, add a little fish sauce, and then add Thai sweet and spicy sauce. These can be used as the final sauce.

3. Cut kiwi fruit and onion into long strips. If you only have one kiwi, that's fine, but both kiwis are colorful. Then, tear the mint leaves and basil leaves into small pieces and put them in kiwifruit and basil.

4. Stir-fry raw shrimp slices. The tails of these shrimps can be fried with avocado lemon. The oil is weak and the fragrance is already overflowing. Season with salt and pepper, and then mix with salad. Pour in the prepared sauce and mix well.

5. Cut the banana leaves into lovely triangles, put them on the bottom of the plate, put the vegetables on the plate, and finally pour the sweet and sour hot sauce and chopped cashews.