Accessories: oil, salt, soy sauce, oyster sauce, ginger, tomato sauce and balsamic vinegar.
Practice of sweet and sour egg yolk lotus root clip
1. Peel the lotus root and cut it into small pieces.
2. Put the lean pork into the bowl.
3. Peel and chop the ginger.
4. Mix Jiang Mo with pork stuffing and salt.
5. Add soy sauce and oyster sauce and mix well.
6. Take two pieces of lotus root and sandwich the meat.
7. Mix an egg and flour evenly and wrap the lotus root clip.
8. Put it in the oil pan and fry it on low heat until it changes color.
9. Remove the oil control device.
10, in a hot pot, put a proper amount of water, add tomato sauce, balsamic vinegar, soy sauce and oyster sauce to boil.
1 1. Add the lotus root clip and cook until the juice is collected.
12, finished product.