Yellow rice wine is a kind of Shaoxing yellow rice wine, named after changing the proportion of ingredients and increasing the input of glutinous rice or glutinous rice. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. This wine is full of fragrance.

Rice wine can be paired with some meat and hairy crabs, which can not only achieve the purpose of removing fishy smell, but also enhance the umami flavor of the ingredients themselves.

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Extended data:

Yellow rice wine takes at least three years to mature, and the alcohol content of the brewed wine is about 18 ~ 19.

Rice wine needs to increase the amount of glutinous rice and wheat when brewing, so it is called rice wine. Because of the high concentration of mash and the high alcohol content of finished products, liquor is very mellow, commonly known as "thick meat". The color is orange and yellow, the aroma is rich, the taste is fresh, sweet and mellow, and it has the characteristics of being more fragrant with age and not bad after long storage.

Celebrity story of rice wine:

Deng Xiaoping likes to drink Shaoxing wine, and also likes to use it to entertain guests and give gifts to friends. 1In September, 985, when having lunch with former US President Nixon, the Shaoxing wine "Gulong Yueshan" was presented during the dinner, and Nixon drank it with great appreciation, saying it was delicious. After lunch, Deng Xiaoping gave Nixon four bottles of hardcover "Gu Shan" Shaoxing wine as a gift.

References:

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