Ingredients: 300g pork liver, carrot 100g, 200ml cooking oil, cooking wine 1 spoon, 5g salt, 3g monosodium glutamate and soy sauce 1 spoon.

2 cloves of garlic and 2 grams of vinegar.

Practice steps:

Step 1: Slice pig liver, soak it in cold water, and change the water several times.

Step 2: Wash carrots and onions, cut carrots and onions.

Step 3, add water to the boiling pot to boil, take out carrots and drain the pig liver.

Step 4, take the oil pan, stir-fry the minced garlic, stir-fry the onion and stir-fry the pork liver.

Step 5: Add cooking wine, cooking wine, sugar and soy sauce.

Step 6, stir-fry carrots, add salt and pepper, stir well and turn off the heat.